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Mostrando 1 - 20 Resultados de 23 Para Buscar '"food quality"', tiempo de consulta: 0.05s Limitar resultados
  1. 1
    Importance of diet in the growth, survivorship and reproduction of the no-tillage pest Armadillidium vulgare (Crustacea: Isopoda)
    Materias: “...food quality...”
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  2. 2
    Citric acid and CaCl2 extended the shelf life, maintained antioxidant capacity, and improved sensory attributes of fresh-cut kiwifruit
    Materias: “...food quality...”
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  3. 3
    Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort
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  4. 4
    Diet-induced developmental plasticity in life histories and energy metabolism in a beetle
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  5. 5
    Application of High Pressures in the Postharvest Conservation of Broccoli
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  6. 6
    THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
    por Leonard FWEJA
    Publicado 2019
    Materias: “...food quality screening...”
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  7. 7
    THE FOOD SAFETY AND THE HEALTH OF THE POPULATION
    por Nicolae OPOPOL
    Publicado 2014
    Materias: “...food quality...”
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  8. 8
    THE QUALITY OF THE PROCESSED AGRIFOOD PRODUCT
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  9. 9
    Determination of morphological changes using gamma irradiation technology on capsicum specie varieties
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  10. 10
    Hybrid high-intensity ultrasound and microwave treatment: A review on its effect on quality and bioactivity of foods
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  11. 11
    Food control
    Publicado 1990
    Materias: “...Food Quality Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  12. 12
    The effects of business process outsourcing on the quality of catering services in tertiary education industry in Zimbabwe
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  13. 13
    Chestnut Cultivar Identification through the Data Fusion of Sensory Quality and FT-NIR Spectral Data
    Materias: “...food quality assessment...”
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  14. 14
    Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food
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  15. 15
    Valorization alternatives of colombian bee-pollen for its use as food resource - a structured review
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  16. 16
    BIOSENSORS: IMPLEMENTATION AND OUTLOOK IN THE CONTROL AND PROCESS QUALITY AND FOODSTUFFS
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  17. 17
    Liquid Chromatography-Tandem Mass Spectrometry for Detecting Myosin Light Chain 3 in Dry-Aged Beef
    Materias: “...food quality...”
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  18. 18
    Food quality and preference
    Publicado 1988
    Materias: “...Food Quality Periodicals....”
    Available in Academic Search Premier.
    Electrónico Revista
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  19. 19
    Real Quality of Life vs Extended Representations of Your Own Clear Exterior
    por A. N. Tsatsulin, В. A. Tsatsulin
    Publicado 2019
    Materias: “...food quality...”
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  20. 20
    Real Quality of Life vs Extended Representations of Your Own Clear Exterior
    por A. N. Tsatsulin, B. A. Tsatsulin
    Publicado 2019
    Materias: “...food quality...”
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