Alterations of the Antioxidant Enzyme Activities are not General Characteristics of the Colonization Process by Arbuscular Mycorrhizal Fungi

by Rodríguez,Yakelin, Vierheilig,Horst, Mazorra,Luis M
Published 2012

Effect of Harvest Time and L-Cysteine as an Antioxidant on Flesh Browning of Fresh-Cut Cherimoya (Annona cherimola Mill.)

by Campos-Vargas,Reinaldo, Defilippi,BrunoG, Romero Q,Paula, Valdés G,Héctor, Robledo M,Paula, Prieto E,Humberto
Published 2008

Vase life and antioxidant status of two carnations (Dianthus caryophyllus L.) cultivars affected by gamma aminobutyric acid (GABA) treatments

by Mehdi Molaei, Homayoun Farahmand, Fatemeh Nasibi
Published 2021

Immobilization of polyphenol oxidase on chitosan/organic rectorite composites for phenolic compounds removal

by Lian Zhong, Jin Li, Dawei Tian, Jun Cai, Han Wang, Qimin Ma
Published 2021

Exogenous Application of Proline and L-Cysteine Alleviates Internal Browning and Maintains Eating Quality of Cold Stored Flat ‘Maleki’ Peach Fruits

by Gholamreza Gohari, Sanaz Molaei, Azizollah Kheiry, Mahshid Ghafouri, Farhang Razavi, Jose M. Lorenzo, Antonio Juárez-Maldonado
Published 2021

The R2R3 Transcription Factor CsMYB59 Regulates Polyphenol Oxidase Gene CsPPO1 in Tea Plants (Camellia sinensis)

by Xiangxiang Huang, Xiangxiang Huang, Shuqiong Ou, Shuqiong Ou, Qin Li, Qin Li, Yong Luo, Haiyan Lin, Haiyan Lin, Juan Li, Juan Li, Mingzhi Zhu, Mingzhi Zhu, Kunbo Wang, Kunbo Wang
Published 2021

DEVELOPMENT OF AN EXTRACTION METHOD OF GOLDEN BERRY (<I>Physalis peruviana</I> L.) POLYPHENOL OXIDASE AND ISOLATION BY AQUEOUS TWO-PHASE SYSTEM

by Karent E. BRAVO M., Katalina MUÑOZ D., Jénifer CALDERÓN G., Edison J. OSORIO D.
Published 2011

DESARROLLO DE UN MÉTODO PARA LA EXTRACCIÓN DE POLIFENOL OXIDASA DE UCHUVA (Physalis peruviana L.) Y AISLAMIENTO POR SISTEMAS BIFÁSICOS ACUOSOSO DEVELOPMENT OF AN EXTRACTION METHOD...

by Karent E BRAVO M, Katalina MUÑOZ D, Jénifer CALDERÓN G, Edison J OSORIO D
Published 2011