Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices

by Sepúlveda,Elena, Sáenz,Carmen, Peña,Álvaro, Robert,Paz, Bartolomé,Begoña, Gómez-Cordovés,Carmen
Published 2010

Isolation of high-quality RNA from Platycladus orientalis and other Cupressaceae plants

by Chang,Ermei, Zhao,Yuxin, Wei,Qianchun, Shi,Shengqing, Jiang,Zeping
Published 2016

EXTRACTION OF POLYFLAVONOIDS FROM Pinus radiata D. Don BARK: EVALUATION OF EFFECTS OF SOLVENT COMPOSITION AND OF THE HEIGHT ON TREE BARK

by Soto,Roy, Freer,Juanita, Reyes,Nazmy, Baeza,Jaime
Published 2001

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES

by BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C., ASPÉE,A, RECH,S.B, VON POSER,G.L, BRIDI,R, DUTRAFILHO,C. S, LISSI,E
Published 2008

Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

by Soufan,Walid, Okla,Mohammad K., Salamatullah,Ahmad, Hayat,Khizar, Abdel-Maksoud,Mostafa A., Al-Amri,Saud S.
Published 2021

Simple and robust DNA extraction method for the large-scale analysis of genotypes containing high polyphenolic content, such as landracesof Solanum tuberosum and Zea mays

by Barra,Macarena, Salazar,Erika, Beltrán,María, Sagredo,Boris
Published 2012

Antioxidant Effects of Protocatechuic Acid, Ferulic Acid, and Caffeic Acid in Human Neutrophils Using a Fluorescent Substance

by Hyogo,Akiyo, Kobayashi,Toshihiro, Garcia del Saz,Eva, Seguchi,Harumichi
Published 2010

Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines

by Tessarin,P, Boliani,A. C, Botelho,R. V, Rusin,C, Versari,A, Parpinello,G. P, Rombolà,A. D
Published 2014

Valorization of Distillery Stillage for Bioenergy Production: A Review

by Magdalena Zielińska, Katarzyna Bułkowska, Wioleta Mikucka
Published 2021

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

by VALDEZ,LAURA B, ÁLVAREZ,SILVIA, ZAOBORNYJ,TAMARA, BOVERIS,ALBERTO
Published 2004

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

by CAMPOS,ANA MARÍA, SOTOMAYOR,CARLOS PATRICIO, PINO,EDUARDO, LISSI,EDUARDO
Published 2004

Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines

by Natália ČERYOVÁ, Daniel BAJČAN, Judita LIDIKOVÁ, Marek ŠNIRC, Pavol TREBICHALSKÝ, Janka BERESECKÁ, Jarmila HORVÁTHOVÁ
Published 2021

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

by lordanescu,Olimpia Alina, Alexa,Ersilia, Lalescu,Dacian, Berbecea,Adina, Camen,Dorin, Poiana,Mariana Atena, Moigradean,Diana, Bala,Maria
Published 2018

Antioxidant and anti-cancer activities of brown and red seaweed extracts from Chilean coasts

by Miranda-Delgado,Alejandra, Montoya,María José, Paz-Araos,Marilyn, Mellado,Marco, Villena,Joan, Arancibia,Paulina, Madrid,Alejandro, Jara-Gutiérrez,Carlos
Published 2018

Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.

by Tighe-Neira,Ricardo, Díaz-Harris,Ramiro, Leonelli-Cantergiani,Gina, Mejías-Lagos,Patricia, Iglesias-González,Carla, Inostroza-Blancheteau,Claudio
Published 2018

Development of moringa infusion for green tea and its evaluation

by Pushpa Chethan Kumar, Shamina Azeez, T K Roy
Published 2018

Evaluation of phenolic profile, antioxidant and anticancer potential of two main representants of Zingiberaceae family against B164A5 murine melanoma cells

by Danciu,Corina, Vlaia,Lavinia, Fetea,Florinela, Hancianu,Monica, Coricovac,Dorina E, Ciurlea,Sorina A, M Şoica,Codruţa, Marincu,Iosif, Vlaia,Vicentiu, Dehelean,Cristina A, Trandafirescu,Cristina
Published 2015

Red Wine administration to Apolipoprotein E-deficient Mice reduces their Macrophage-derived Extracellular Matrix Atherogenic Properties

by KAPLAN,MARIELLE, AVIRAM,MICHAEL
Published 2004

Combined effect of irrigation and compost application on Montepulciano berry composition in a volcanic environment of Latium region (central Italy)

by Cirigliano,Pasquale, Vincenza Chiriacò,Maria, Nunez,Abelardo, Dal Monte,Giovanni, Labagnara,Tilde
Published 2017

Assessment of Chaenomeles Maulei Fruit Juice Effects in Tests for Depression and Anxiety

by Borisova V., Eftimov M., Valcheva-Kuzmanova S.
Published 2019