Nephroprotective Effect of the Virgin Olive Oil Polyphenol Hydroxytyrosol in Type 1-like Experimental Diabetes Mellitus: Relationships with Its Antioxidant Effect

por María Dolores Rodríguez-Pérez, Juan Antonio López-Villodres, María Monsalud Arrebola, Esther Martín-Aurioles, África Fernández-Prior, Alejandra Bermúdez-Oria, María Carmen Ríos, José Pedro De La Cruz, José Antonio González-Correa
Publicado 2021

Sterols and Triterpene Diols in Virgin Olive Oil: A Comprehensive Review on Their Properties and Significance, with a Special Emphasis on the Influence of Variety and Ripening Degr...

por Marina Lukić, Igor Lukić, Tihomir Moslavac
Publicado 2021

Effects of Ultrasound Technology on the Qualitative Properties of Italian Extra Virgin Olive Oil

por Rossella Manganiello, Mauro Pagano, Davide Nucciarelli, Roberto Ciccoritti, Roberto Tomasone, Maria Gabriella Di Serio, Lucia Giansante, Paolo Del Re, Maurizio Servili, Gianluca Veneziani
Publicado 2021

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz
Publicado 2021

Effect Of An Extra-Virgin Olive Oil Intake On The Delay Of Cognitive Decline: Role Of Secoiridoid Oleuropein?

por Klimova B, Novotný M, Kuca K, Valis M
Publicado 2019

Influencia de la concentración de aceite esencial de orégano (Origanum vulgare L.) en el tiempo de vida en anaquel del aceite de oliva (Olea europea) extravirgen

por Diana Nolazco-Cama, Lena Téllez-Monzón, Karina Ccapa-Ramírez
Publicado 2015