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Mostrando 121 - 140 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.06s Limitar resultados
  1. 121
    CHEMICAL COMPOSITION AND ENERGY VALUE IN THE MEAT OF THE MACEDONIAN AND OHRID TROUT
    “...Stefan cel Mare University of Suceava...”
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  2. 122
    INFLUENCE OF THERMAL TREATMENT OF THE BASALT TUFA ON ITS PHASE COMPOSITION AND SORPTION CAPACITY
    “...Stefan cel Mare University of Suceava...”
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  3. 123
    STUDY OF VOLOVATIC (CARDUUS GLAUCINUS) ACTIVE PRINCIPLES FOR POTENTIAL USE AS A MEDICINAL PLANT
    “...Stefan cel Mare University of Suceava...”
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  4. 124
    QUALITY EVALUATION OF WHEAT-PUMPKIN-GOLDEN FLAXSEED COMPOSITE BREAD
    “...Stefan cel Mare University of Suceava...”
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  5. 125
    EFFECT OF PLANT PROTEIN ISOLATES ON THE STRUCTURAL – MECHANICAL PROPERTIES OF WHEAT DOUGH
    “...Stefan cel Mare University of Suceava...”
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  6. 126
    IMPACT OF CORN AND RICE SYRUP ADULTERATION ON PHYSICO-CHEMICAL PROPERTIES OF TILIA HONEY
    por Paula CIURSA, Mircea OROIAN
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  7. 127
    STATISTICAL ANALYSIS OF THE RESULTS OF TRANS-RESVERATROL CONTENT IN GRAPES OF HYBRID BULGARIAN GRAPE VARIETIES
    “...Stefan cel Mare University of Suceava...”
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  8. 128
    EFFECT OF FERMENTATION ON THE QUALITY OF FLOUR AND BISCUIT FROM CASHEW KERNEL FLOUR
    “...Stefan cel Mare University of Suceava...”
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  9. 129
    ANALYSIS FOR THE DETERMINING FACTORS OF THE EVOLUTION OF HEPATITIS A VIRAL IN SUCEAVA COUNTY, ROMANIA, IN THE PERIOD 2018 - 2019
    “...Stefan cel Mare University of Suceava...”
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  10. 130
    SENSORY CHARACTERISTICS OF PEACH AND PLUM JAMS WITH DIFFERENT SWEETENERS
    “...Stefan cel Mare University of Suceava...”
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  11. 131
    STUDY ON EXTRACTION AND PURIFICATION OF TRANS-RESVERATROL FROM VINE WASTE - A REVIEW
    por Alina Lenuța CRĂCIUN, Gheoghe GUTT
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  12. 132
    REVIEW: MAIN RAW MATERIALS USED FOR PRODUCTION OF 1ST AND 2ND GENERATION BIOETHANOL
    por Vasile-Florin URSACHI, Gheorghe GUTT
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  13. 133
    TECHNOLOGY OF FRESH HERBS STORAGE USING HYDROGEL AND ANTIOXIDANT COMPOSITION
    por Olesia PRISS, Viktoria YEVLASH
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  14. 134
    USE OF ARTIFICIAL NEURAL NETWORKS AND MULTIVARIATE STATISTICAL ANALYSIS FOR MODELING THE POLLUTION PRESSURE OF WATER RESOURCES IN THE SEYBOUSE VALLEY (NORTH-EASTERN ALGERIA)
    “...Stefan cel Mare University of Suceava...”
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  15. 135
    USE OF WALNUTS (JUGLANS REGIA L.) WASTE FROM PHYSICAL EXTRACTION OF OIL TO PRODUCE FLOUR AND SWEETS TITLE
    por Valentina BANTEA-ZAGAREANU
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  16. 136
    MODELING AND OPTIMIZATION OF BACS EXTRACTION FROM ALGERIAN ROSMARINUS OFFICINALIS L.VIA GREEN EXTRACTION
    por Linda LOUCIF SEIAD, Soraya DEMIM
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  17. 137
    HUMAN HEALTH RISK ASSESSMENT OF HEAVY METAL LEVELS IN CLARIAS GARIEPINUS AND PARACHANNA OBSCURA FROM THE IKPOBA RIVER, EDO STATE, NIGERIA
    “...Stefan cel Mare University of Suceava...”
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  18. 138
    STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION
    por Liliana NOROCEL, Gheorghe GUTT
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  19. 139
    EFFECT OF (NH4)2SO4 ON SOME QUALITIES OF NATA DE PINA PRODUCED BY ACETOBACTER XYLINUM
    “...Stefan cel Mare University of Suceava...”
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  20. 140
    FEEDSTOCKS USED FOR PRODUCTION OF 2ND AND 3RD GENERATION BIOETHANOL - REVIEW
    por Vasile-Florin URSACHI, Gheorghe GUTT
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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