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Mostrando 101 - 120 Resultados de 1,126 Para Buscar '"Antioxidant."', tiempo de consulta: 0.03s Limitar resultados
  1. 101
    A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies
    Materias: “...total reactive antioxidant potential...”
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  2. 102
    Gastroprotective effect of the ethanolic extract of Parkia platycephala Benth. leaves against acute gastric lesion models in rodents
    Materias: “...antioxidant...”
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  3. 103
    Copper-induced adaptation, oxidative stress and its tolerance in Aspergillus niger UCP1261
    Materias: “...Antioxidant enzyme...”
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  4. 104
    Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines
    Materias: “...antioxidant activity...”
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  5. 105
    Use of jabuticaba (Plinia cauliflora) skin in the processing of ice creams
    Materias: “...Antioxidant activity...”
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  6. 106
    Comparison of Antioxidant Effects of Kolaviron and Vitamin C Interventions on Testicular Structures Following Nevirapine Administration in Sprague-Dawley Rats
    Materias: “...Antioxidant enzymes...”
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  7. 107
    OXYGEN RADICAL ANTIOXIDANT CAPACITY (ORAC) VALUES OF HERBAL TEAS OBTAINED EMPLOYING DIFFERENT METHODOLOGIES CAN PROVIDE COMPLEMENTARY DATA
    Materias: “...antioxidant capacity...”
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  8. 108
    ANTIOXIDANT AND TOXICITY ACTIVITY IN VITRO OF TWELVE SAFROLE DERIVATIVES
    Materias: “...Antioxidant Capacity...”
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  9. 109
    ULTRASOUND-ASSISTED EXTRACTION AND CHARACTERIZATION OF POLYSACCHARIDE FROM MARYLAND TOBACCO LEAVES
    Materias: “...antioxidant activity...”
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  10. 110
    The Effect of Steroid Treatment on Serum Oxidant-Antioxidant System and Cytokine Levels in Childhood Asthma
    Materias: “...Oxidant-antioxidant system...”
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  11. 111
    Determination of Antioxidant Capacity, Total Phenolic Content and Mineral Composition of Different Fruit Tissue of Five Apple Cultivars Grown in Chile
    Materias: “...FRAP antioxidant capacity...”
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  12. 112
    Chemical composition and antioxidant activity of some apricot varieties at different ripening stages
    Materias: “...Antioxidant activity...”
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  13. 113
    Antioxidant and anti-cancer activities of brown and red seaweed extracts from Chilean coasts
    Materias: “...antioxidant activity...”
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  14. 114
    Comparison of nutritional and nutraceutical properties of Chenopodium quinoa cultivated in Mexico and Ecuador
    Materias: “...Antioxidant capacity...”
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  15. 115
    PHENOLICS COMPOSITION, ANTIOXIDANT AND CORROSION INHIBITION EFFICIENCY, CAPACITY OF F raxinus Excelsior EXTRACTS
    Materias: “...Antioxidant Capacity...”
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  16. 116
    Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.
    Materias: “...antioxidant...”
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  17. 117
    Exogenous nitric oxide (NO) ameliorates salinity-induced oxidative stress in tomato (Solanum lycopersicum) plants
    por Manai,J, Kalai,T, Gouia,H, Corpas,F. J
    Publicado 2014
    Materias: “...antioxidant system...”
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  18. 118
    Leaf nitrogen thresholds ensuring high antioxidant features of Vaccinium corymbosum cultivars
    Materias: “...Antioxidant responses...”
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  19. 119
    Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L.
    Materias: “...antioxidant activity...”
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  20. 120
    CHANGES IN SECONDARY METABOLITES PROFILES AND BIOLOGICAL ACTIVITY OF THE FRESH FRUITING BODIES OF Stereum hirsutum EXPOSED TO HIGH-DOSE UV-B RADIATION
    Materias: “...antioxidant activity...”
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