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Mostrando 181 - 200 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.03s Limitar resultados
  1. 181
    COMPARATIVE STUDY OF TOXIC METALS AND MICRONUTRIENTS IN VEGETABLES IRRIGATED BY SEWAGE/FRESH WATER
    por Muhammad HAROON, Muhammad VAQAS
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  2. 182
    SCREENING OF POTENTIAL YEAST STARTERS WITH HIGH ETHANOL PRODUCTION FOR A SMALL-SCALE COCOA FERMENTATION IN IVORY COAST
    “...Stefan cel Mare University of Suceava...”
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  3. 183
    PROSPECTS OF USING SECONDARY ENERGY RESOURCES
    “...Stefan cel Mare University of Suceava...”
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  4. 184
    THE POTENTIAL OF ELECTRONIC NOSES IN QUALITY AND FRESHNESS PREDICTION OF FRESH AND STORED MEAT PRODUCTS
    por Leonard FWEJA
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  5. 185
    ENVIRONMENTAL EVALUATION OF PORK MEAT CHAIN: A ROMANIAN CASE STUDY
    por Cristina GHINEA, Ana LEAHU
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  6. 186
    HAND HYGIENE PRACTICES AMONG STREET FOOD VENDORS
    “...Stefan cel Mare University of Suceava...”
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  7. 187
    STUDY ON THE KINETICS OF BIOMASS BLENDS DEWATERING AS A STAGE OF THERMAL DEGRADATION
    “...Stefan cel Mare University of Suceava...”
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  8. 188
    LIFE CYCLE ASSESSMENT OF WASTEWATER FROM DAIRY INDUSTRY
    “...Stefan cel Mare University of Suceava...”
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  9. 189
    DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METAL CONTENTS OF BARBECUE BEEF, FISH AND CHICKEN
    “...Stefan cel Mare University of Suceava...”
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  10. 190
    DETERMINATION OF DIBUTYL PHTHALATE (DBP), BENZYL BUTYL PHTHALATE (BBP) AND BIS (2-ETHYLHEXYL) PHTHALATE (DEHP) IN SOFT PLASTIC TOYS AND THE FIRST SURVEY OF THE BULGARIAN MARKET
    “...Stefan cel Mare University of Suceava...”
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  11. 191
    APPLICATION OF WATER QUALITY INDEX IN THE DRINKING WATER QUALITY ASSESSMENT OF A SOUTHEASTERN NIGERIA RIVER
    “...Stefan cel Mare University of Suceava...”
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  12. 192
    AERATED CONFECTIONERY: PHYSICO-CHEMICAL AND TEXTURAL EVALUATION
    “...Stefan cel Mare University of Suceava...”
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  13. 193
    EFFECT OF RIPENING ON NUTRITIONAL VALUES OF SOLANUM ANGUIVI LAM BERRIES "GNAGNAN"
    “...Stefan cel Mare University of Suceava...”
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  14. 194
    HEALTHY FOOD OF TEENAGERS: MONITORING THE CONTENT OF ANTIBIOTICS IN MEAT FROM ORGANIZED CITY MARKETS
    “...Stefan cel Mare University of Suceava...”
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  15. 195
    THE EFFECT OF MICROENCAPSULATION AND POTATO STARCH ON THE SURVIVAL OF LACTOBACILLUS STRAINS
    por Liliana LUCA, Mircea OROIAN
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  16. 196
    PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS
    por Kristina BELINSKA
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  17. 197
    TILIA HONEY’S FRUCTOSE, GLUCOSE AND SUCROSE CONTENT PREDICTION USING FT-IR SPECTRA WITH PARTIAL LEAST SQUARES REGRESSION
    “...Stefan cel Mare University of Suceava...”
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  18. 198
    EFFECT OF SEASON ON THE MAJOR PHYSICO-CHEMICAL PARAMETERS OF HONEY PRODUCT
    “...Stefan cel Mare University of Suceava...”
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  19. 199
    ASSESSMENT OF ENVIRONMENTAL IMPACT OF FOOD WASTE: A CASE STUDY APPLE FRUITS
    por Cristina GHINEA
    Publicado 2017
    “...Stefan cel Mare University of Suceava...”
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  20. 200
    SCIENTIFIC EXPLANATION OF COMPOSITION OF ACIDOPHILIC-WHEY ICE CREAM, ENRICHED WITH PROTEIN
    “...Stefan cel Mare University of Suceava...”
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