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Mostrando 41 - 60 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.03s Limitar resultados
  1. 41
    THE INFLUENCE OF INULIN AND PSYLLIUM ADDITION TO ICE-CREAM AND ITS EFFECTS ON THE SENSORIAL PROPERTIES
    “...Stefan cel Mare University of Suceava...”
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  2. 42
    BRIX PRODUCTION FROM CASSAVA PEELS AND OPTIMIZATION OF BIOETHANOL SYNTHESIS USING SACCHAROMYCES CEREVISIAE
    “...Stefan cel Mare University of Suceava...”
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  3. 43
    TOTAL PHENOLIC CONTENTS OF SOME NATURAL FRUIT JUICES AND NECTARS FROM ROMANIAN MARKET
    por Veronica TANASA
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  4. 44
    DEVELOPMENT OF MATHEMATIC MODEL OF SPICED SOUR-MILK PASTAS QUALITY
    “...Stefan cel Mare University of Suceava...”
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  5. 45
    CHARACTERIZATION OF PASTA FROM HEAT MOISTURE TREATED WHEAT FLOUR AND GRAPE PEELS
    por Mădălina IUGA, Silvia MIRONEASA
    Publicado 2021
    “...Stefan cel Mare University of Suceava...”
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  6. 46
    DESATURATION OF CULTURAL MEDIA IN PROCESSES OF ANAEROBIC FERMENTATION
    “...Stefan cel Mare University of Suceava...”
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  7. 47
    RESEARCH ON THE EFFECT OF NON-TRANSITIONAL RAW MATERIALS ON THE RHEOLOGICAL INDICATORS OF THE SEMI-FINISHED PRODUCTS OF FORMED POTATO CHIPS
    “...Stefan cel Mare University of Suceava...”
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  8. 48
    ANTIFUNGAL EFFECT OF SPICE EXTRACTS - POSSIBLE SOLUTIONS FOR BIOLOGICAL PRESERVATION OF FOOD
    “...Stefan cel Mare University of Suceava...”
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  9. 49
    THE RATIONALIZATION OF THE PARAMETERS OF MILK PROTEINS’ THERMO ACID COAGULATION BY BERRY COAGULANTS
    “...Stefan cel Mare University of Suceava...”
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  10. 50
    SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR
    “...Stefan cel Mare University of Suceava...”
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  11. 51
    ENRICHMENT OF PASTA PRODUCTS USING BEETROOT
    “...Stefan cel Mare University of Suceava...”
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  12. 52
    ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF BOVINE WHEY PROTEINS HYDROLYSED WITH SELECTED LACTOBACILLUS STRAINS
    “...Stefan cel Mare University of Suceava...”
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  13. 53
    AQUIFER SUCEPTIBILITY AND AGRICULTURAL ACTIVITIES EFFECT ON WATER QUALITY IN SEMIARID ZONE: EL MA LABIOD PLAIN, NORTH EAST OF ALGERIA
    “...Stefan cel Mare University of Suceava...”
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  14. 54
    HEAT TRANSTER AT EVAPORATIVE CONCENTRATION OF DOWN FLOWING IN VERTICAL PIPES SOLUTIONS IN ANNULAR REGIMES
    por Valentin PETRENKO, Yaroslav ZASIADKO
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  15. 55
    (IMIDAZOLE-5-YL)YLIDENTHIAZOLIDONES: A NEW CLASS OF ANTIMICROBIAL AGENTS FOR FOOD INDUSTRY
    “...Stefan cel Mare University of Suceava...”
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  16. 56
    QUALITY ESTIMATION OF FROZEN DESSERTS WITH POLYFUNCTIONAL COMPOSITION
    “...Stefan cel Mare University of Suceava...”
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  17. 57
    INFLUENCE OF PH AND ACIDITY ON THE FERMENTATION OF FINGER MILLET SPICED OGI
    “...Stefan cel Mare University of Suceava...”
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  18. 58
    SELECTION OF COMPONENTS OF THE COMPOSITIONAL PROTEIN-CARBOHYDRATE MIXTURE TO IMPROVE THE QUALITY OF THE CHOPPED SEMI-FINISHED PRODUCTS
    por Taisa HONCHARENKO, Oksana TOPCHYI
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  19. 59
    OPTIMIZATION FOR ALCOHOL FERMENTATION CONDITIONS OF SEA BUCKTHORN PRESS RESIDUES USING RESPONSE SURFACE METHODOLOGY
    por Anca-Mihaela GÂTLAN, Gheorghe GUTT
    Publicado 2019
    “...Stefan cel Mare University of Suceava...”
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  20. 60
    CYPERUS ESCULENTUS: PHYSICAL PROPERTIES OF TUBERS AND MICROBIOLOGICAL CHANGES DURING NATURAL FERMENTATION IN NIGERIA
    “...Stefan cel Mare University of Suceava...”
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