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Mostrando 61 - 80 Resultados de 208 Para Buscar 'Stefan cel Mare University of Suceava', tiempo de consulta: 0.04s Limitar resultados
  1. 61
    MICROBIAL CHARACTERISTICS OF EGG-WHITE CREAMS WITH REDUCED SUGAR
    “...Stefan cel Mare University of Suceava...”
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  2. 62
    PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF BARLEY BREAD ENRICHED BY FREEZE DRIED DATE POMACE POWDER
    por Amal MESSAOUDI, Djamel FAHLOUL
    Publicado 2020
    “...Stefan cel Mare University of Suceava...”
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  3. 63
    EDIBLE COATINGS – ENVIRONMENTAL REPLACING OF TRADITIONAL CANDY PAPER WRAPPER OF “KORIVKA” CANDIES
    “...Stefan cel Mare University of Suceava...”
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  4. 64
    HONEYDEW HONEY ADULTERATION: E-TONGUE AND PHYSICO-CHEMICAL ANALYSES
    “...Stefan cel Mare University of Suceava...”
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  5. 65
    ASSESSMENT OF THE RISK FACTORS ASSOCIATED WITH AFLATOXIN CONTAMINATION DURING THE MARKETING OF PEANUTS IN CÔTE D'IVOIRE
    “...Stefan cel Mare University of Suceava...”
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  6. 66
    RECYCLABLE POROUS MATERIALS FOR THE UPTAKE OF BISPHENOL A
    “...Stefan cel Mare University of Suceava...”
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  7. 67
    QUALITY CHARACTERISTICS OF BISCUITS PREPARED FROM COMPOSITE FLOUR OF YELLOW FLESHED CASSAVA AND QUALITY PROTEIN MAIZE
    “...Stefan cel Mare University of Suceava...”
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  8. 68
    EVALUATION OF PHENOLIC COMPOUND AND ANTIOXIDANT CAPACITY OF TWO VARIETIES OF OATS (AVENA SATIVA L) : BRAN OATS AND WHOLE GRAIN (BLACK AND PREVISION OATS)
    “...Stefan cel Mare University of Suceava...”
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  9. 69
    PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA
    “...Stefan cel Mare University of Suceava...”
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  10. 70
    EFFECT OF ESSENTIAL OIL OF PIMENTA RACEMOSA ON MICROFLORA AFFECTING QUALITY OF AFRICAN MUSTARD OBTAINED FROM FERMENTED SEEDS OF PARKIA BIGLOBOSA JACK. P. BR
    “...Stefan cel Mare University of Suceava...”
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  11. 71
    EFFECTS OF NATURAL FEED ADDITIVES AND PROBIOTICS ON PRODUCTIVE PERFORMANCE AND MEAT QUALITY OF PIGEON
    por Doaa Abd EL-AZIZ, Ghada ABDEL-RAHEEM
    Publicado 2018
    “...Stefan cel Mare University of Suceava...”
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  12. 72
    RESEARCH ON THE FUNCTIONAL-TECHNOLOGICAL PROPERTIES OF PROTEIN COMPLEX AND NATURAL COLOR IN THE COMPOSITION OF RESTRUCTURED HAM PRODUCTS
    “...Stefan cel Mare University of Suceava...”
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  13. 73
    POLYCYCLIC AROMATIC HYDROCARBONS AND HEAVY METALS IN SMOKED BEEF: EFFECT OF SOLVENTS AND EXTRACTION METHODS
    “...Stefan cel Mare University of Suceava...”
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  14. 74
    LOW CONTENT OF RADIONUCLIDES IN NATURAL ENVIRONMENT AND PRODUCTION AS A RATIONALE FOR DEVELOPMENT OF RECREATIONAL POTENTIAL OF NORTHERN BUKOVINA
    “...Stefan cel Mare University of Suceava...”
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  15. 75
    POSITIVE IMPACT OF FREQUENT MILK AND DAIRY PRODUCTS CONSUMPTION ON BONE MINERAL DENSITY OF OVER 50-AGED MACEDONIAN WOMEN
    “...Stefan cel Mare University of Suceava...”
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  16. 76
    PRACTICES OF BIOSECURITY MEASURES AND THEIR CONSEQUENCES ON POULTRY FARMS IN ABIDJAN DISTRICT
    “...Stefan cel Mare University of Suceava...”
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  17. 77
    EFFECT OF XANTHAN GUM AND PECTIN ON STABILIZATION AND ANTIOXIDANT ACTIVITY OF MONASCUS-PIGMENT EXTRACT BEVERAGE
    “...Stefan cel Mare University of Suceava...”
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  18. 78
    CONSUMERS KNOWLEDGE AND CONSUMPTION MANNER OF BOILED CASSAVA ROOT SOLD IN GASHUA, YOBE NIGERIA
    “...Stefan cel Mare University of Suceava...”
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  19. 79
    CHEMICAL BIO-COMPOUNDS AND FUNCTIONAL PROPERTIES OF RAW AND PROCESSED CUTTLEFISH, SEPIA OFFICINALIS (MOLLUSCA: CEPHALOPODA)
    “...Stefan cel Mare University of Suceava...”
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  20. 80
    SOIL EXAMINATION AND RECOMMENDATIONS FOR CREATING BETTER CONDITIONS FOR RASPBERRY PLANTING
    “...Stefan cel Mare University of Suceava...”
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