Showing 1 - 6 results of 6 for search '"sourdough"', query time: 0.02s Refine Results
  1. 1
    Influences of Ingredients and Bakers on the Bacteria and Fungi in Sourdough Starters and Bread
    Subjects: “...sourdough...”
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  2. 2
    Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
    Subjects: “...chickpea sourdough...”
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  3. 3
    COLOMBIAN WILD LACTIC ACID BACTERIA (LAB) SHOW GOOD PROPERTIES IN SOURDOUGH MANUFACTURE
    Subjects: “...sourdough...”
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  4. 4
    Sourdoughs fermented by autochthonous Lactobacillus strains improve the quality of gluten‐free bread
    Subjects: “...sourdough...”
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  5. 5
    BACTERIAS ÁCIDO LÁCTICAS (BAL) SILVESTRES COLOMBIANAS PRESENTAN PROPIEDADES ADECUADAS PARA LA FABRICACIÓN DE MASA ÁCIDA COLOMBIAN WILD LACTIC ACID BACTERIA (LAB) SHOW GOOD PROPERTIES IN SOURDOUGH MANUFACTURE
    Subjects: “...sourdough...”
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  6. 6
    Proteomic Analysis Explores Interactions between <i>Lactiplantibacillus plantarum</i> and <i>Saccharomyces cerevisiae</i> during Sourdough Fermentation
    Subjects: “...sourdough...”
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