Production of crystallized fruit from watermelon rind

par Gontero,Mauro, Brandelli,Adriano, Zapata Noreña,Caciano
Publié 2010

Comparación de Secuencias de Deshidratación de Etanol por Destilación Extractiva con Benceno

par Beckley,V. M., Parodi,C. A., Campanella,E. A.
Publié 2005

¿Es necesario hidratar artificialmente a los pacientes terminales?

par Palma,Alejandra, Said,Juan Carlos, Taboada,Paulina
Publié 2011

Influencia del Tratamiento Osmótico en el Secado de la Banana “Nanica” (Musa cavendishii, L.) en Secador de Lecho Fijo

par Gaspareto,O.C.P., Oliveira,E.L., da Silva,P.D. L., Magalhães,M.M.A.
Publié 2004

Yogurt Drink Effectively Rehydrates Athletes After a Strenuous Exercise Session

par Niksefat M., Akbari-Fakhrabadi M., Mousavi Z., Ziaee V., Fallah J., Memari A. H.
Publié 2019

Hypernatremia in the geriatric population

par Shah MK, Workeneh B, Taffet GE
Publié 2014

Microfluidics: A Novel Approach for Dehydration Protein Droplets

par Van Nhat Pham, Dimitri Radajewski, Isaac Rodríguez-Ruiz, Sebastien Teychene
Publié 2021

Conversion of glycerol to hydroxyacetone over SrTiO3 -type perovskite: A DFT study

par Ignacio Lizana, Julio Colmenares-Zerpa, Gina Pecchi, R.J. Chimentão, Eduardo J. Delgado
Publié 2021

Estimation of CO₂ emissions from petroleum refineries based on the total operable capacity for carbon capture applications

par Adhish Chandra Saketh Madugula, Darshan Sachde, Susan D. Hovorka, Timothy A. Meckel, Tracy J. Benson
Publié 2021

Oropharyngeal dysphagia in older persons – from pathophysiology to adequate intervention: a review and summary of an international expert meeting

par Wirth R, Dziewas R, Beck AM, Clavé P, Hamdy S, Heppner HJ, Langmore S, Leischker AH, Martino R, Pluschinski P, Rösler A, Shaker R, Warnecke T, Sieber CC, Volkert D
Publié 2016

Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices

par Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie
Publié 2021

A Label-Free Proteomic and Complementary Metabolomic Analysis of Leaves of the Resurrection Plant <i>Xerophyta</i> <i>schlechteri</i> during Dehydration

par Hawwa Gabier, David L. Tabb, Jill M. Farrant, Mohamed Suhail Rafudeen
Publié 2021

The Effect of Dehydration on the Development of Endothelial Dysfunction in Young Athletes: a Comparative Analysis of the Effectiveness of a New Honey Isotonic Drink and Standard Me...

par V. N. Kim, G. B. Krivulina, G. A. Prosekin
Publié 2020

Reversible in vivo cellular changes occur during desiccation and recovery: Desiccation tolerance of the resurrection filmy fern Hymenophyllum dentatum Cav.

par Bravo,Soraya, Parra,María José, Castillo,Rosario, Sepúlveda,Francisco, Turner,Aileen, Bertín,Ariana, Osorio,Germán, Tereszczuk,Joanna, Bruna,Carola, Hasbún,Rodrigo
Publié 2016

Effect of Osmotic Pretreatment Combined with Vacuum Impregnation or High Pressure on the Water Diffusion Coefficients of Convection Drying: Case Study on Apples

par Monika Janowicz, Agnieszka Ciurzyńska, Andrzej Lenart
Publié 2021

Weigh-in time affects hydration status and acute weight gain in combat sports: A comparison of judo and wrestling

par Bayram Ceylan, Bilgehan Baydil, Latif Aydos
Publié 2021

Changes in Factors Regulating Serum Sodium Homeostasis During Two Ultra-Endurance Mountain Races of Different Distances: 69km vs. 121km

par Kai Schenk, Kai Schenk, Simon Rauch, Simon Rauch, Emily Procter, Katharina Grasegger, Simona Mrakic-Sposta, Hannes Gatterer
Publié 2021

EFFICACY OF SACCHAROMYCES BOULARDII IN THE MANAGEMENT OF ACUTE WATERY DIARRHEA

par Misbah Munir, Sajid Ali Shah, Saeed Zaman, Lutfullah Goheer, Sana Bushra, Sajjad Ahmad Khan
Publié 2021

Hydration Status and Fluid Replacement Strategies of High-Performance Adolescent Athletes: An Application of Machine Learning to Distinguish Hydration Characteristics

par Haresh T. Suppiah, Ee Ling Ng, Jericho Wee, Bernadette Cherianne Taim, Minh Huynh, Paul B. Gastin, Michael Chia, Chee Yong Low, Jason K. W. Lee
Publié 2021

PRETREATMENT IN THE CONSERVATION OF BLACKBERRY (<I>Rubus glaucus</I>) AND UCHUVA (<I>Physalis peruviana</I> L.) WITH OSMOTIC DEHYDRATION

par Germán A. GIRALDO G., Alba L. DUQUE C., Clara M. MEJÍA D.
Publié 2009