Spatial variation of physicochemical characteristics in Formosa papaya fruits

por Oliveira de Araújo,Nicolas, Mendes Aroucha,Edna Maria, Nascimento,Luan Vitor, Martins de Araújo Ferreira,Rafaella, de Araújo Rangel Lopes,Welder
Publicado 2016

Symptoms and Sensitivity to Chilling Injury of Cantaloupe Melons during Postharvest

por Krarup,Christian, Tohá,Jaime, González,Rodrigo
Publicado 2009

Quality of yellow passion fruit juice with cultivation using different organic sources and saline water

por de Oliveira Freire,José Lucínio, Ferreira Cavalcante,Lourival, Matheus Rebequi,Alex, Dias,Thiago Jardelino, da Silva Brehm,Míriam Alice, dos Santos,Joao Batista
Publicado 2014

Effect of bokashi and vermicompost leachate on yield and quality of pepper (Capsicum annuum) and onion (Allium cepa) under monoculture and intercropping cultures

por Álvarez-Solís,José D, Mendoza-Niñez,José A, León-Martínez,Noe S, Castellanos-Albores,Jorge, Gutiérrez-Miceli,Federico A
Publicado 2016

Pre- and postharvest attributes of muskmelon cultivars for fresh-cut cubes

por Krarup,Christian, Jacob,Cristián, Contreras,Samuel
Publicado 2016

Infuence of kaolin application on most important fruit and leaf characteristics of two apple cultivars under sustained defcit irrigation

por Faghih,Somayeh, Zamani,Zabihollah, Fatahi,Reza, Omidi,Mohammad
Publicado 2021

Fruit size QTLs affect in a major proportion the yield in tomato

por Hernández-Bautista,Aurelio, Lobato-Ortiz,Ricardo, Cruz-Izquierdo,Serafín, García-Zavala,J. Jesús, Chávez-Servia,José Luis, Hernández-Leal,Enrique, Bonilla-Barrientos,Olga
Publicado 2015

Optimization of worm-bed leachate for culturing of tomato (Lycopersicon esculentum Mill) inoculated with Glomus fasciculatum and Pseudomonas fluorescens

por Oliva-Llaven,María Ángela, Rodríguez-Hernández,Ludwi, Mendoza-Nazar,Paula, Ruiz-Sesma,Benigno, Álvarez-Solís,José David, Dendooven,Luc, Gutiérrez-Miceli,Federico A
Publicado 2010

Genotypic Variability in Tomato for Total Carotenoids and Lycopene Content during Summer and Response to Post Harvest Temperature

por K S Shivashankara, K C Pavithra, R H Laxman, A T Sadashiva, M George Christopher
Publicado 2014

Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing

por Baike Wang, Ning Li, Shaoyong Huang, Jiahui Hu, Qiang Wang, Yaping Tang, Tao Yang, Patiguli Asmutola, Juan Wang, Qinghui Yu
Publicado 2021

How Do Consumers Perceive Sensory Attributes of Apple?

por Pakeza Drkenda, Asmira Ćulah, Nermina Spaho, Asima Akagić, Metka Hudina
Publicado 2021

Effect of Chemicals and Growth Regulators on Post-Harvest Shelf-Life and Quality in Papaya (Carica papaya L.) Cv. Red Lady

por D Ramesh, B Prasanna Kumar, M Rajasekhar, D R Salomi Suneetha
Publicado 2014

Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species

por Miriam E. Arena, Ignacio S. Povilonis, Virginia Borroni, Diana Constenla, Silvia Radice
Publicado 2021

COMBINING DRYING METHODS FOR CANDY MANGO (<I>Mangifera indica</>) var. Kent

por Germán A. GIRALDO, Alba L. DUQUE C., Claudia L. GARCÍA W.
Publicado 2009

Berry Weight, Quality and Cane Biochemistry Changes in Relation to Cane Thickness of Own-Rooted and Grafted 'Tas-A-Ganesh' Grape

por R G Somkuwar, J Satisha, S D Ramteke
Publicado 2013

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (<i>Solanum quitoense</i> Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES

por Clara María Mejía D. M.Sc., Duverney Gaviria A. Ph.D., Alba Lucia DUQUE C. M.Sc., Lucero RENGIFO R. M.Sc., Enrique AGUILAR F. B.Sc., Alvaro Hernan ALEGRÍA S. Ph.D.
Publicado 2012

QUALITY OF FRUITS IN TOMATO (<I>Lycopersicon esculentum</I> Mill.) LANDRACES FROM MEXICO

por Isaura MENDEZ Infante, Aracelli Minerva VERA Guzmán, Jose Luis CHAVEZ Servia, Jose Cruz CARRILLO Rodríguez
Publicado 2011

PHYSICO-CHEMICAL AND SENSORY EVALUATION OF CAPE GOOSEBERRY FRUITS (<I>Physalis peruviana</I> L.)

por Carlos J. MÁRQUEZ C., Ofelia TRILLOS G., José R. CARTAGENA V., José M. COTES T.
Publicado 2009

MÉTODOS COMBINADOS DE SECADO PARA EL ESCARCHADO DE MANGO (Mangifera indica) var. Kent COMBINING DRYING METHODS FOR CANDY MANGO (Mangifera indica) var. Kent

por Germán A. GIRALDO G., Alba L. DUQUE C., Claudia L. GARCÍA W.
Publicado 2005

PHYSICOCHEMICAL CHARACTERIZATION OF THE LULO (Solanum quitoense Lam.) CASTILLA VARIETY IN SIX RIPENING STAGES CARACTERIZACIÓN FISICOQUÍMICA DE LA VARIEDAD CASTILLA DEL LULO (Solanu...

por Clara María MEJÍA D., Duverney GAVIRIA A., Alba Lucía DUQUE C., Lucero RENGIFO R., Enrique AGUILAR F., Alvaro Hernán ALEGRÍA S.
Publicado 2012