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Mostrando 1 - 20 Resultados de 45 Para Buscar '"breads"', tiempo de consulta: 0.04s Limitar resultados
  1. 1
    Partially defatted peanut flour: a functional ingredient to improve nutritional value of bakery products
    Materias: “...breads...”
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  2. 2
    Adaptability and Genotype x Environment Interaction of Spring Wheat Cultivars in Chile using Regression Analysis, AMMI, and SRAG
    Materias: “...bread wheat...”
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  3. 3
    La ingesta de “once”, en reemplazo de la cena, se asocia al riesgo de presentar síndrome metabólico
    Materias: “...Bread...”
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  4. 4
    Diseño de un sistema de acumulación de costos para la industria panadera /
    por Morillo Moreno, Marysela C.
    Publicado 2006
    Materias: “...Bread industry....”
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  5. 5
    Nutritional attributes of wheat bread fortified with convectively dried chokeberry powder
    Materias: “...bread...”
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  6. 6
    El pan nuestro ... y otros alimentos : breve historia del pan /
    por Ramírez Ortiz, Tomás
    Publicado 2017
    Materias: “...Bread History....”
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    eBook
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  7. 7
    Characterization of dietary fiber and pectin of cassava bread obtained from different regions of Venezuela
    Materias: “...cassava bread...”
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  8. 8
    Influence of different water deficit levels during grain filling on yield and total polyphenols content in spring wheat cultivars
    Materias: “...bread wheat...”
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  9. 9
    Germplasm evaluation of heat tolerance in bread wheat in Tel Hadya, Syria
    Materias: “...Bread wheat germplasm...”
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  10. 10
    Phenotypic variation and traits interrelationships in bread wheat (Triticum aestivum L.) genotypes in Northern Ethiopia
    Materias: “...bread wheat...”
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  11. 11
    PESTICIDE EXPOSURE OF BREAD SELLERS AND MICROBIAL SAFETY OF BREAD SOLD IN BAMENDA, CAMEROON
    Materias: “...bread...”
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  12. 12
    THE EFFECT OF IMPROVER ADDITION ON SWEET BREAD MADE FROM WHEAT FLOUR
    Materias: “...improver, mocaf, modified starch, bread, cassava...”
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  13. 13
    Elaboration of food products with biofortified sweet potatoes: Characterization and sensory acceptability
    Materias: “...Bread...”
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  14. 14
    Interactions between Phenolic Acids, Proteins, and Carbohydrates—Influence on Dough and Bread Properties
    por Simone Schefer, Marie Oest, Sascha Rohn
    Publicado 2021
    Materias: “...bread and dough properties...”
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  15. 15
    Pre-Gelatinisation of Rice Flour and Its Effect on the Properties of Gluten Free Rice Bread and Its Batter
    Materias: “...rice bread...”
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  16. 16
    Sensory Analyses and Nutritional Qualities of Wheat Population Varieties Developed by Participatory Breeding
    Materias: “...bread wheat...”
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  17. 17
    Does Organic Sprouted Whole Wheat Grain Flourless Bread Decreases DNA Damage in Diabetic Patients?
    Materias: “...flourless bread...”
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  18. 18
    Structural and nutritional portrayal of rye‐supplemented bread using fourier transform infrared spectroscopy and scanning electron microscopy
    Materias: “...rye bread...”
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  19. 19
    Genetic variability assessment in bread wheat (Triticum aestivum) grown in Algeria using microsatellites SSR markers
    Materias: “...bread wheat, genetic diversity, microsatellites, pic, triticum aestivum...”
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  20. 20
    Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
    Materias: “...bread...”
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