Characterization of dietary fiber and pectin of cassava bread obtained from different regions of Venezuela

por Infante R,Benito, García O,Omar, Rivera,Carlos
Publicado 2013

Wood-Derived Dietary Fibers Promote Beneficial Human Gut Microbiota

por Sabina Leanti La Rosa, Vasiliki Kachrimanidou, Fanny Buffetto, Phillip B. Pope, Nicholas A. Pudlo, Eric C. Martens, Robert A. Rastall, Glenn R. Gibson, Bjørge Westereng
Publicado 2019

Nutritional and functional characterization of wild and cultivated Sarcocornia neei grown in Chile

por Riquelme,Javiera, Olaeta,José Antonio, Gálvez,Lena, Undurraga,Pedro, Fuentealba,Claudia, Osses,Andrea, Orellana,Jaime, Gallardo,José, Pedreschi,Romina
Publicado 2016

Effects of Partially Hydrolyzed Guar Gum Supplementation on the Fecal Microbiotas of Piglets

por Ryo Inoue, Hikari Otabi, Taiga Yamashita, Naoya Takizawa, Toshinobu Kido, Akira Sugiyama, Makoto Ozeki, Aya Abe, Takamitsu Tsukahara
Publicado 2021

Growth Performance, Eating Behavior, Digestibility, Blood Metabolites, and Carcass Traits in Growing-Finishing Fat-Tailed Lambs Fed Different Levels of Dietary Neutral Detergent Fi...

por Hamidreza Mirzaei-Alamouti, Azam Beiranvand, Arman Abdollahi, Hamid Amanlou, Amlan Kumar Patra, Jörg R. Aschenbach
Publicado 2021

New View on Dietary Fiber Selection for Predictable Shifts in Gut Microbiota

por T. M. Cantu-Jungles, B. R. Hamaker
Publicado 2020

Dietary Xanthan Gum Alters Antibiotic Efficacy against the Murine Gut Microbiota and Attenuates <italic toggle="yes">Clostridioides difficile</italic> Colonization

por Matthew K. Schnizlein, Kimberly C. Vendrov, Summer J. Edwards, Eric C. Martens, Vincent B. Young
Publicado 2020

Dietary Fiber Intake and Risk of Pancreatic Cancer: Systematic Review and Meta-Analysis of Observational Studies

por Daniele Nucci, Omar Enzo Santangelo, Sandro Provenzano, Cristina Fatigoni, Mariateresa Nardi, Pietro Ferrara, Vincenza Gianfredi
Publicado 2021

Consumption of Dietary Fiber from Different Sources during Pregnancy Alters Sow Gut Microbiota and Improves Performance and Reduces Inflammation in Sows and Piglets

por Boshuai Liu, Xiaoyan Zhu, Yalei Cui, Wenjing Wang, Hua Liu, Zidan Li, Zhiguo Guo, Sen Ma, Defeng Li, Chengzhang Wang, Yinghua Shi
Publicado 2021

A Multi-omics Approach to Unraveling the Microbiome-Mediated Effects of Arabinoxylan Oligosaccharides in Overweight Humans

por Alfonso Benítez-Páez, Louise Kjølbæk, Eva M. Gómez del Pulgar, Lena K. Brahe, Arne Astrup, Silke Matysik, Hans-Frieder Schött, Sabrina Krautbauer, Gerhard Liebisch, Joanna Boberska, Sandrine Claus, Simone Rampelli, Patrizia Brigidi, Lesli H. Larsen, Yolanda Sanz
Publicado 2019

Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension

por Yuanyuan Liu, Yang Ju, Lingling Cui, Ting Liu, Yunying Hou, Qing Wu, Omorogieva Ojo, Xiaojiao Du, Xiaohua Wang
Publicado 2021

Effects of Short-Term Dietary Fiber Intervention on Gut Microbiota in Young Healthy People

por Tian T, Zhang X, Luo T, Wang D, Sun Y, Dai J
Publicado 2021

Process-Induced Changes in the Quantity and Characteristics of Grain Dietary Fiber

por Ndegwa H. Maina, Anne Rieder, Yamina De Bondt, Noora Mäkelä-Salmi, Stefan Sahlstrøm, Outi Mattila, Lisa M. Lamothe, Laura Nyström, Christophe M. Courtin, Kati Katina, Kaisa Poutanen
Publicado 2021

Evaluation of the Structural, Physicochemical and Functional Properties of Dietary Fiber Extracted from Newhall Navel Orange By-Products

por Jiaqi Sang, Lu Li, Jing Wen, Qingqing Gu, Jijun Wu, Yuanshan Yu, Yujuan Xu, Manqin Fu, Xian Lin
Publicado 2021

Dietary Fiber Ameliorates Lipopolysaccharide-Induced Intestinal Barrier Function Damage in Piglets by Modulation of Intestinal Microbiome

por Xiao Sun, Yalei Cui, Yingying Su, Zimin Gao, Xinying Diao, Ju Li, Xiaoyan Zhu, Defeng Li, Zhentian Li, Chengzhang Wang, Yinghua Shi
Publicado 2021

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

por Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang
Publicado 2021

Soluble Dietary Fiber, One of the Most Important Nutrients for the Gut Microbiota

por Zhi-Wei Guan, En-Ze Yu, Qiang Feng
Publicado 2021

Synergy between Cell Surface Glycosidases and Glycan-Binding Proteins Dictates the Utilization of Specific Beta(1,3)-Glucans by Human Gut <italic toggle="yes">Bacteroides</italic>

por Guillaume Déjean, Kazune Tamura, Adriana Cabrera, Namrata Jain, Nicholas A. Pudlo, Gabriel Pereira, Alexander Holm Viborg, Filip Van Petegem, Eric C. Martens, Harry Brumer
Publicado 2020

OPTIMIZATION OF A SOLID PREPARE OF DIETARY FIBER FROM DIFFERENT REMAINDERS OF FRUITS

por Oscar FLÓREZ A., Orfilia ROMÁN M., Olga L. MARTÍNEZ, Lucía GUTIÉRREZ E., Gilma B. MEDINA
Publicado 2009

A fiber-deprived diet causes cognitive impairment and hippocampal microglia-mediated synaptic loss through the gut microbiota and metabolites

por Hongli Shi, Xing Ge, Xi Ma, Mingxuan Zheng, Xiaoying Cui, Wei Pan, Peng Zheng, Xiaoying Yang, Peng Zhang, Minmin Hu, Tao Hu, Renxian Tang, Kuiyang Zheng, Xu-Feng Huang, Yinghua Yu
Publicado 2021