Estimation of metabolic fluxes distribution in Saccharomyces cerevisiae during the production of volatile compounds of Tequila

por José Daniel Padilla-de la-Rosa, Mario Alberto García-Ramírez, Anne Christine Gschaedler-Mathis, Abril Ivette Gómez-Guzmán, Josué R. Solís-Pacheco, Orfil González-Reynoso
Publicado 2021

Active dry yeast supplementation improves the growth performance, rumen fermentation, and immune response of weaned beef calves

por Jian Ma, Cheng Wang, Zhisheng Wang, Guang Cao, Rui Hu, Xueying Wang, Huawei Zou, Kun Kang, Quanhui Peng, Bai Xue, Lizhi Wang, Yueming Zhu, Xiaopeng Zhu
Publicado 2021

TWO-STAGE DEGRADATION OF SOLID ORGANIC WASTE AND LIQUID FILTRATE

por V. M. Hovorukha, O. A. Havryliuk, I. O. Bida, Ya. P. Danko, O. V. Shabliy, G. V. Gladka, L. S. Yastremska, O. B. Tashyrev
Publicado 2021

Diagnosing and Predicting Mixed-Culture Fermentations with Unicellular and Guild-Based Metabolic Models

por Matthew J. Scarborough, Joshua J. Hamilton, Elizabeth A. Erb, Timothy J. Donohue, Daniel R. Noguera
Publicado 2020

Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese

por Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba, Aarón F. González-Córdova
Publicado 2018

Effects of Feeding Fermented Mulberry Leaf Powder on Growth Performance, Slaughter Performance, and Meat Quality in Chicken Broilers

por Yanan Ding, Xiaodie Jiang, Xiaofeng Yao, Haihan Zhang, Zehe Song, Xi He, Rong Cao
Publicado 2021

<i>Clostridium butyricum</i> Improves Rumen Fermentation and Growth Performance of Heat-Stressed Goats In Vitro and In Vivo

por Liyuan Cai, Rudy Hartanto, Ji Zhang, Desheng Qi
Publicado 2021

Best Conditions for the Production of Natural Isopentyl Acetate (Banana Aroma) from Cheese Industry Waste: An Experimental Precursor Approach

por Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, Antioco López-Molina, Carolina Conde-Mejía, Cuauhtémoc Francisco Pineda-Muñoz, Angélica Jiménez-González, Sergio Alejandro Medina-Moreno, Martha Patricia Falcón-León, Laura Conde-Báez
Publicado 2021

Dietary Fibers: Effects, Underlying Mechanisms and Possible Role in Allergic Asthma Management

por Roos E. M. Verstegen, Atanaska I. Kostadinova, Zenebech Merenciana, Johan Garssen, Gert Folkerts, Rudi W. Hendriks, Linette E. M. Willemsen
Publicado 2021

Processing, chemical signature and food industry applications of Camellia sinensis teas: An overview

por Débora Gonçalves Bortolini, Charles Windson Isidoro Haminiuk, Alessandra Cristina Pedro, Isabela de Andrade Arruda Fernandes, Giselle Maria Maciel
Publicado 2021

UTILIZATION OF PLANTAIN WASTE FOR THE PRODUCTION OF SECONDARY METABOLITES BY SOLID SUBSTRATE FERMENTATION USING THE FUNGI <I>Lentinus crinitus</I>

por Diana M. GRANDA R., Amanda I. MEJÍA G., Amanda I. MEJÍA G., Gloria A. JIMÉNEZ T., Gloria A. JIMÉNEZ T.
Publicado 2009

EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR THE PRODUCTION OF LACTIC ACID USING WHEY AS SUBSTRATE

por Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Publicado 2009

SELECTIVE DELIGNIFICATION OF THE <I>Pennisetum purpureum x Pennisetum typhoides</I> GRASS USING LIGNINOLYTIC BASIDIOMYCETES

por Freimar SEGURA S., Rosario ECHEVERRI F., Amanda I. MEJÍA G.
Publicado 2009

The Use of NaOH Solutions for Fouling Control in a Membrane Bioreactor: A Feasibility Study

por Wirginia Tomczak, Ireneusz Grubecki, Marek Gryta
Publicado 2021

Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against <i>Salmonella</i> spp. and <i>Listeria innocua</i>

por Constanza Maria Lopez, Giuliano Dallolio, Paolo Bonilauri, Annalisa Rebecchi
Publicado 2021

Cellulosic ethanol production by consortia of Scheffersomyces stipitis and engineered Zymomonas mobilis

por Lingling Sun, Bo Wu, Zengqin Zhang, Jing Yan, Panting Liu, Chao Song, Samina Shabbir, Qili Zhu, Shihui Yang, Nan Peng, Mingxiong He, Furong Tan
Publicado 2021

Effects of Multi-Bacteria Solid-State Fermented Diets with Different Crude Fiber Levels on Growth Performance, Nutrient Digestibility, and Microbial Flora of Finishing Pigs

por Ping Hu, Lingang Wang, Zhijin Hu, Liwen Jiang, Hong Hu, Zebin Rao, Liuting Wu, Zhiru Tang
Publicado 2021

Bioconversion of pretreated wheat straw to ethanol by Monascus purpureus CBS 109.07 and Fusarium venenatum ATCC 20334 using simultaneous saccharification and fermentation

por David Yudianto, ELLYAS ALGA NAINGGOLAN, Ria Millati, Chusnul Hidayat, Patrik Lennartsson, Mohammad J Taherzadeh, Claes Niklasson
Publicado 2019

CONJUGATED LINOLEIC ACID, FATTY ACID PROFILE AND PROCESS PROPERTIES IN KUMIS - FERMENTED MILK CONSUMED IN COLOMBIA

por Julián A. OSORIO, Carloina RAMÍREZ, Carlos F. NOVOA, Luis-Felipe GUTIÉRREZ
Publicado 2011

PHYSICALCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THREE COMMERCIAL CONCENTRATES FROM DIETARY FIBER

por Francia E. VALENCIA G., María O. ROMÁN M.
Publicado 2009