Effects of different hydration treatments on technological, physical, nutritional, and bioactive parameters of lentils

por Bragança,Guilherme, Ávila,Bianca, Rockenbach,Reni, Santos,Magda, Alves,Gabriela, Santos,Mônica de los, Bortolini,Vera, Monks,Jander, Peres,William, Elias,Moacir
Publicado 2020

Apparent digestibility of energetic ingredients by pirarucu juveniles, Arapaima gigas (Schinz, 1822)

por Santos-Cipriano,Filipe dos, Lima,Kauana Santos de, Bevitório-Passinato,Érica, Jesus,Raildo Mota de, Magalhães Júnior,Francisco Oliveira de, Teles-Tonini,William Cristiane, Tavares-Braga,Luis Gustavo
Publicado 2015

Agronomic characteristics and chemical composition of Gliricidia sepium grown under different residual heights in different seasons

por Silva,Shirlenne F, Carneiro,Maria S. de S., Edvan,Ricardo L, Pereira,Elzânia S, Neto,Luiz B. de Morais, Pinto,Andréa P, Camilo,Danilo de A
Publicado 2017

Effect of manganese and nitrogen fertilization on the content of some essential micronutrients and composition of fatty acids in winter wheat grain

por Stepien,Arkadiusz, Wojtkowiak,Katarzyna, Pietrzak-Fiecko,Renata, Zalewska,Marta, Grzywinska-Rapca,Malgorzata
Publicado 2019

Evaluating orchard and poplar leaves during autumn as an alternative fodder source for livestock feeding

por Temel,Suleyman, Pehluvan,Mucahit
Publicado 2015

Assessment of nutritional and lipid quality of salted cereal bars prepared with different binding agents

por Tramujas,Janaína Melati, Carli,Caroline Giani de, Prado,Naimara Vieira do, Lucchetta,Luciano, Tonial,Ivane Benedetti
Publicado 2017

Nutritional value of Brachiarias and forage legumes in the humid tropics of Ecuador

por Balseca,Diana G, Cienfuegos,Eugenia G, López,Hilda B, Guevara,Hernán P, Martínez,Juan C
Publicado 2015

Comparison of the Proximate Composition and Nutritional Profile of Byproducts and Edible Parts of Five Species of Shrimp

por Zhenyang Liu, Qiumei Liu, Di Zhang, Shuai Wei, Qinxiu Sun, Qiuyu Xia, Wenzheng Shi, Hongwu Ji, Shucheng Liu
Publicado 2021

DEVELOPMENT OF ENRICHED CUPCAKES AND COOKIES WITH ORANGE-FLESHED SWEET POTATO (IPOMEABATATAS L.): SENSORY AND NUTRITIONAL EVALUATION

por Gisèle Ahou Yah KOUA, Konan Evrad Brice DIBI, Edwige Essoma AKOA, Sébastien NIAMKE
Publicado 2021

PROVISION OF CHILDREN’S TOURIST GROUPS WITH FUNCTIONAL DRINKS

por Kristina BELINSKA
Publicado 2021

Nutritional potential of selected species of Arisaema Mart. from Nepal

por Laxmi Dhakal, Biva Aryal, Giri Joshi, Deepak Pant
Publicado 2020

Nutritional values of swamp grasses as feed for Pampangan Buffaloes in South Sumatra, Indonesia

por Muhakka Muhakka Muhakka, RUJITO AGUS SUWIGNYO, DEDIK BUDIANTA, YAKUP
Publicado 2020

Fatty acid profile and solid fat content of Peruvian cacao for optimal production of trade chocolate

por Chire-Fajardo,Gabriela Cristina, Ureña-Peralta,Milber Oswaldo, Hartel,Richard W.
Publicado 2020

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

por Cheng Wang, Changyou Shi, Weifa Su, Mingliang Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du
Publicado 2020

Street Food in Maputo, Mozambique: The Coexistence of Minimally Processed and Ultra-Processed Foods in a Country under Nutrition Transition

por Sofia Sousa, Marcello Gelormini, Albertino Damasceno, Simão A. Lopes, Sérgio Maló, Célia Chongole, Paulino Muholove, Pedro Moreira, Nuno Lunet, Patrícia Padrão
Publicado 2021

Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera

por Dipendra Kumar Mahato, Raveena Kargwal, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sadhna Mishra, Akansha Gupta, M.M. Chayan Mahmud, Maneesh Kumar Gupta, Lal Bihari Singha, Pradeep Kumar
Publicado 2022

Functional Foods as a formulation ingredients in beverages: Technological Advancements and Constraints

por Shagun Sharma, Astha Singh, Swati Sharma, Anil Kant, Surajbhan Sevda, Mohammad J. Taherzadeh, Vijay Kumar Garlapati
Publicado 2021

Nutritional Content of Street Food and Takeaway Food Purchased in Urban Bosnia and Herzegovina

por Sofia Sousa, Inês Lança de Morais, Gabriela Albuquerque, Marcello Gelormini, Mariana Santos, Aida Filipović-Hadžiomeragić, Dragana Stojisavljevic, Albertino Damasceno, Pedro Moreira, João Breda, Nuno Lunet, Patrícia Padrão
Publicado 2021

Enhancement of sensory and nutritional quality of Sel‐roti by the incorporation of soy flour

por Bipana Thapa Magar, Surendra Bahadur Katawal, Anuj Niroula
Publicado 2021

Effect of Weed Interference on Yield, Nutritional Value and Some Morphological Characteristics of Alfalfa (Medicago sativa L.)

por Mohammad Raoofi, Somayeh Giti
Publicado 2021