Post-harvest quality and quantification of betalains, phenolic compounds and antioxidant activity in fruits of three cultivars of prickly pear (Opuntia ficus-indica L. Mill)

by F P H Gonzalez, V C Saucedo, R D Guerra, E J Suarez, H R M Soto, J A Lopez, C E Garcia, R G Hernández
Published 2021

PHENOLIC CONTENT AND ATIOXIDANT ACTIVITY OF RED GRAPES FROM INTERNATIONAL, LOCAL AND HYBRID GRAPEVINE VARIETIES GROWN IN CENTRAL NORTHERN BULGARIA

by Dimitar DIMITROV, Tatyana YONCHEVA, Vanyo HAYGAROV, Anatoli ILIEV
Published 2021

PHYSICOCHEMICAL PROPERTIES OF CAROB SYRUP REVEAL D-PINITOL AS AN INDEX OF SUCROSE SUPPLEMENTATION

by Vlasios GOULAS, Polina ARESTI
Published 2021

Bioactivities of plant extracts collected in Halmahera, Indonesia: A bioprospection study of underexplored plant species

by Marlin Megalestin Raunsai, Kartika Dyah Palupi, Ahmad Fathoni, Andria Agusta
Published 2021

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

by Oluwafemi Ayodeji Adebo, Ajibola Bamikole Oyedeji, Janet Adeyinka Adebiyi, Chiemela Enyinnaya Chinma, Samson Adeoye Oyeyinka, Oladipupo Odunayo Olatunde, Ezekiel Green, Patrick Berka Njobeh, Kulsum Kondiah
Published 2021

Pressurized Hot Water Extraction and Bio-Hydrogels Formulation with <i>Aristotelia chilensis</i> [Mol.] Stuntz Leaves

by Audrey Bianchi, Pamela R. Rivera-Tovar, Vanesa Sanz, Tania Ferreira-Anta, María Dolores Torres, José Ricardo Pérez-Correa, Herminia Domínguez
Published 2021

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese <i>Camellia sinensis</i> Teas and Herbal Teas

by Danh C. Vu, Sophie Alvarez
Published 2021

The Compositional Aspects of Edible Flowers as an Emerging Horticultural Product

by Eleomar de O. Pires, Francesco Di Gioia, Youssef Rouphael, Isabel C. F. R. Ferreira, Cristina Caleja, Lillian Barros, Spyridon A. Petropoulos
Published 2021

Nutritional Composition, In Vitro Antioxidant Activity and Phenolic Profile of Shortcrust Cookies Supplemented by Edible Flowers

by Kristýna Šťastná, Daniela Sumczynski, Erkan Yalcin
Published 2021

Phenolic Profiles and Biological Activities of Extracts from Edible Wild Fruits <i>Ehretia tinifolia</i> and <i>Sideroxylon lanuginosum</i>

by Imelda N. Monroy-García, Irma Edith Carranza-Torres, Pilar Carranza-Rosales, María Oyón-Ardoiz, Ignacio García-Estévez, Jesús Fernando Ayala-Zavala, Javier Morán-Martínez, Ezequiel Viveros-Valdez
Published 2021

Novel Algicides against Bloom-Forming Cyanobacteria from Allelochemicals: Design, Synthesis, Bioassay, and 3D-QSAR Study

by Yin Luo, Yushun Yang, Wenguang Hou, Jie Fu
Published 2021

Contrasting Metabolic Fingerprints and Seed Protein Profiles of <i>Cucurbita foetidissima</i> and <i>C. radicans</i> Fruits from Feral Plants Sampled in Central Mexico

by Claudia Mejía-Morales, Ramón Rodríguez-Macías, Eduardo Salcedo-Pérez, Juan Francisco Zamora-Natera, Fabián Alejandro Rodríguez-Zaragoza, Jorge Molina-Torres, John Paul Délano-Frier, Julia Zañudo-Hernández
Published 2021

Antioxidant Activity of Different Extracts from Black Alder (<i>Alnus glutinosa</i>) Bark with Greener Extraction Alternative

by Maris Lauberts, Matiss Pals
Published 2021

Chemical and Biological Characterization of the Anticancer Potency of <i>Salvia fruticosa</i> in a Model of Human Malignant Melanoma

by Sotiris Kyriakou, Venetia Tragkola, Michael Plioukas, Ioannis Anestopoulos, Paschalina S. Chatzopoulou, Eirini Sarrou, Dimitrios T. Trafalis, Maria V. Deligiorgi, Rodrigo Franco, Aglaia Pappa, Mihalis I. Panayiotidis
Published 2021

A Study of Phytochemistry, Genoprotective Activity, and Antitumor Effects of Extracts of the Selected Lamiaceae Species

by Mariana Oalđe Pavlović, Stoimir Kolarević, Jelena Đorđević, Jovana Jovanović Marić, Tanja Lunić, Marija Mandić, Margareta Kračun Kolarević, Jelena Živković, Ana Alimpić Aradski, Petar D. Marin, Katarina Šavikin, Branka Vuković-Gačić, Biljana Božić Nedeljković, Sonja Duletić-Laušević
Published 2021

Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa

by Nathalia Cardona-Hurtado, Gloria E. Guerrero Álvarez, Ana M. López Gutiérrez
Published 2020

FTIR-based fingerprinting combined with chemometrics for discrimination of Sonchus arvensis leaves extracts of various extracting solvents and the correlation with its antioxidant...

by Mohamad Rafi, Winda Rismayani, Rita Merisa Sugiarti, Utami Dyah Syafitri, Wulan Tri Wahyuni, Eti Rohaeti
Published 2021

Review on Lipophilic and Hydrophilic Extractives in Tissues of Common Beech

by Viljem Vek, Primož Oven, Ida Poljanšek
Published 2016

Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals

by Deepak Kasote, Rhowell N. Tiozon, Rhowell N. Tiozon, Kristel June D. Sartagoda, Hameeda Itagi, Priyabrata Roy, Ajay Kohli, Ahmed Regina, Nese Sreenivasulu, Nese Sreenivasulu
Published 2021

Screening wild and cultivated cucurbits against root knot nematode to exploit as rootstocks for grafting in cucumber

by C Thangamani, L Pugalendhi, V Punithaveni
Published 2018