FENOLES SOLUBLES TOTALES Y SU RELACION CON LA INHIBICION DE LA RIZOGENESIS EN ESTACAS DE NOTHOFAGUS PUMILIO (POEPP. ET ENDL.) KRASSER TOTAL PHENOL CONTENT AND ITS RELATIONS WITH RH...

par Mirtha Latsague V., Janina Lara G.
Publié 2003

Diversity of endophytic fungi from Vernonia amygdalina, their phenolic and flavonoid contents and bioactivities

par Praptiwi Praptiwi, Ahmad Fathoni, Muhammad Ilyas
Publié 2020

Immobilization of polyphenol oxidase on chitosan/organic rectorite composites for phenolic compounds removal

par Lian Zhong, Jin Li, Dawei Tian, Jun Cai, Han Wang, Qimin Ma
Publié 2021

Reversed-Phase HPLC Characterization and Quantification and Antioxidant Capacity of the Phenolic Acids and Flavonoids Extracted From Eight Varieties of Sorghum Grown in Austria

par Sofia Speranza, Rebecca Knechtl, Ragnar Witlaczil, Regine Schönlechner
Publié 2021

Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

par Jie Hu, Annadurai Vinothkanna, Meng Wu, John‐Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma
Publié 2021

CARYOPTERIS ODORATA: A RICH SOURCE OF ANTIOXIDANTS FOR PROTECTION AGAINST CHRONIC DISEASES AND FOOD PRODUCTS

par SHAHZADI,TAYYABA, ABBASI,MUHAMMAD ATHAR, RIAZ,TAUHEEDA, REHMAN,AZIZ-UR, SIDDIQUI,SABAHAT ZAHRA, AJAIB,MUHAMMAD
Publié 2011

CHARACTERIZATION OF PHENOLIC ACIDS PROFILE FROM CHILEAN RED WINES BY HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY

par MENDOZA,LEONORA, MATSUHIRO,BETTY, AGUIRRE,MARÍA J, ISAACS,MAURICIO, SOTÉS,GASTÓN, COTORAS,MILENA, MELO,RICARDO
Publié 2011

Influence of the growing region, quality classification and harvest year on the ORAC (Oxygen Radical Absorbance Capacity) index of Chilean Cabernet Sauvignon red wines

par Bridi,Raquel, Lobato,Sergio, López-Alarcón,Camilo, Lissi,Eduardo
Publié 2014

Reactions of Phenolic Antioxidants with Electrogenerated Superoxide Anion Radical and Their Analytical Application

par Ziyatdinova G.K., Zakharova S.P., Budnikov H.C.
Publié 2015

Uji Aktivitas Antioksidan dan Fenolik Total Fraksi Etil Asetat Daun Sembung (Blumea balsamifera (L.) DC)

par Azimatur Rahmi, Tika Afriani, Linda Hevira, Wike Widiawati
Publié 2021

Black Bean (<i>Phaseolus vulgaris</i> L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential

par David Fonseca-Hernández, Eugenia Del Carmen Lugo-Cervantes, Antonio Escobedo-Reyes, Luis Mojica
Publié 2021

Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species: <i>Lavandula viridis</i> L’Hér and <i>Thymus...

par Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Anabela Romano
Publié 2021

Defensive Mechanisms in Cucurbits against Melon Fly (<i>Bactrocera cucurbitae</i>) Infestation through Excessive Production of Defensive Enzymes and Antioxidants

par Madhusudana Somegowda, S. Raghavendra, Shankarappa Sridhara, Achur. N. Rajeshwara, Siddanakoppalu. N. Pramod, S. Shivashankar, Feng Lin, Tarek K Zin El-Abedin, Shabir Hussain Wani, Hosam O. Elansary
Publié 2021

Modeling the Solubility of Phenolic Acids in Aqueous Media at 37 °C

par Emilia Furia, Amerigo Beneduci, Luana Malacaria, Alessia Fazio, Chiara La Torre, Pierluigi Plastina
Publié 2021

Treatment with Argovit^® Silver Nanoparticles Induces Differentiated Postharvest Biosynthesis of Compounds with Pharmaceutical Interest in Carrot (<i>Daucus carota</i> L....

par Laura Sofia Santoscoy-Berber, Marilena Antunes-Ricardo, Melissa Zulahi Gallegos-Granados, Juan Carlos García-Ramos, Alexey Pestryakov, Yanis Toledano-Magaña, Nina Bogdanchikova, Rocio Alejandra Chavez-Santoscoy
Publié 2021

Synthesis and Fungicidal Activity of Hydrated Geranylated Phenols against <i>Botrytis cinerea</i>

par Mauricio Soto, Ana Estevez-Braun, Ángel Amesty, Julia Kluepfel, Susana Restrepo, Katy Diaz, Luis Espinoza, Andrés F. Olea, Lautaro Taborga
Publié 2021

Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector

par Alessandra De Bruno, Rosa Romeo, Antonio Gattuso, Amalia Piscopo, Marco Poiana
Publié 2021

Chemical Characterization and Bioaccessibility Assessment of Bioactive Compounds from Umbu (<i>Spondias tuberosa</i> A.) Fruit Peel and Pulp Flours

par Laís B. Cangussu, Pãmella Fronza, Adriana S. Franca, Leandro S. Oliveira
Publié 2021

Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat Flour

par Wenfei Tian, Jingyang Tong, Xiaoyue Zhu, Philipp Fritschi Martin, Yonghui Li, Zhonghu He, Yan Zhang
Publié 2021

Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies

par Ana C. Gonçalves, Radhia Aitfella Lahlou, Gilberto Alves, Cristina Garcia-Viguera, Diego A. Moreno, Luís R. Silva
Publié 2021