Chemical Elicitors-Induced Variation in Cellular Biomass, Biosynthesis of Secondary Cell Products, and Antioxidant System in Callus Cultures of <i>Fagonia indica</i>

par Habiba Khan, Tariq Khan, Nisar Ahmad, Gouhar Zaman, Taimoor Khan, Waqar Ahmad, Sannia Batool, Zahid Hussain, Samantha Drouet, Christophe Hano, Bilal Haider Abbasi
Publié 2021

Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices

par Sepúlveda,Elena, Sáenz,Carmen, Peña,Álvaro, Robert,Paz, Bartolomé,Begoña, Gómez-Cordovés,Carmen
Publié 2010

Isolation of high-quality RNA from Platycladus orientalis and other Cupressaceae plants

par Chang,Ermei, Zhao,Yuxin, Wei,Qianchun, Shi,Shengqing, Jiang,Zeping
Publié 2016

Effect of Harvest Time and L-Cysteine as an Antioxidant on Flesh Browning of Fresh-Cut Cherimoya (Annona cherimola Mill.)

par Campos-Vargas,Reinaldo, Defilippi,BrunoG, Romero Q,Paula, Valdés G,Héctor, Robledo M,Paula, Prieto E,Humberto
Publié 2008

EXTRACTION OF POLYFLAVONOIDS FROM Pinus radiata D. Don BARK: EVALUATION OF EFFECTS OF SOLVENT COMPOSITION AND OF THE HEIGHT ON TREE BARK

par Soto,Roy, Freer,Juanita, Reyes,Nazmy, Baeza,Jaime
Publié 2001

ANTIOXIDANT ACTIVITYIN SOUTHERN BRAZIL HYPERICUM SPECIES

par BERNARDI,A.P.M, LÓPEZ-ALARCÓN,C., ASPÉE,A, RECH,S.B, VON POSER,G.L, BRIDI,R, DUTRAFILHO,C. S, LISSI,E
Publié 2008

Seasonal variation in yield, nutritive value, and antioxidant capacity of leaves of alfalfa plants grown in arid climate of Saudi Arabia

par Soufan,Walid, Okla,Mohammad K., Salamatullah,Ahmad, Hayat,Khizar, Abdel-Maksoud,Mostafa A., Al-Amri,Saud S.
Publié 2021

Simple and robust DNA extraction method for the large-scale analysis of genotypes containing high polyphenolic content, such as landracesof Solanum tuberosum and Zea mays

par Barra,Macarena, Salazar,Erika, Beltrán,María, Sagredo,Boris
Publié 2012

Antioxidant Effects of Protocatechuic Acid, Ferulic Acid, and Caffeic Acid in Human Neutrophils Using a Fluorescent Substance

par Hyogo,Akiyo, Kobayashi,Toshihiro, Garcia del Saz,Eva, Seguchi,Harumichi
Publié 2010

Effects of late defoliations on chemical and sensory characteristics of cv. uva longanesi wines

par Tessarin,P, Boliani,A. C, Botelho,R. V, Rusin,C, Versari,A, Parpinello,G. P, Rombolà,A. D
Publié 2014

EFFECT OF SELENITE ON THE TOTAL POLYPHENOL CONTENT AND ANTIOXIDATIVE ACTIVITY OF AQUEOUS AND ETHANOLIC EXTRACTS IN SPROUTS OF FOUR AGRONOMIC SPECIES

par Motomura,Yoshie, Reyes-Díaz,Marjorie, Mora Gil,Maria de la Luz
Publié 2008

Valorization of Distillery Stillage for Bioenergy Production: A Review

par Magdalena Zielińska, Katarzyna Bułkowska, Wioleta Mikucka
Publié 2021

Polyphenols and Red Wine as Antioxidants against Peroxynitrite and other Oxidants

par VALDEZ,LAURA B, ÁLVAREZ,SILVIA, ZAOBORNYJ,TAMARA, BOVERIS,ALBERTO
Publié 2004

A Pyranine based Procedure for Evaluation of the Total Antioxidant Potential (TRAP) of Polyphenols: A Comparison with closely related Methodologies

par CAMPOS,ANA MARÍA, SOTOMAYOR,CARLOS PATRICIO, PINO,EDUARDO, LISSI,EDUARDO
Publié 2004

Phenolic contents, antioxidant activity and colour density of Slovak Pinot Noir wines

par Natália ČERYOVÁ, Daniel BAJČAN, Judita LIDIKOVÁ, Marek ŠNIRC, Pavol TREBICHALSKÝ, Janka BERESECKÁ, Jarmila HORVÁTHOVÁ
Publié 2021

Alterations of the Antioxidant Enzyme Activities are not General Characteristics of the Colonization Process by Arbuscular Mycorrhizal Fungi

par Rodríguez,Yakelin, Vierheilig,Horst, Mazorra,Luis M
Publié 2012

Chemical composition and antioxidant activity of some apricot varieties at different ripening stages

par lordanescu,Olimpia Alina, Alexa,Ersilia, Lalescu,Dacian, Berbecea,Adina, Camen,Dorin, Poiana,Mariana Atena, Moigradean,Diana, Bala,Maria
Publié 2018

Antioxidant and anti-cancer activities of brown and red seaweed extracts from Chilean coasts

par Miranda-Delgado,Alejandra, Montoya,María José, Paz-Araos,Marilyn, Mellado,Marco, Villena,Joan, Arancibia,Paulina, Madrid,Alejandro, Jara-Gutiérrez,Carlos
Publié 2018

Effect of Ulex europaeus L. extracts on polyphenol concentration in Capsicum annuum L. and Lactuca sativa L.

par Tighe-Neira,Ricardo, Díaz-Harris,Ramiro, Leonelli-Cantergiani,Gina, Mejías-Lagos,Patricia, Iglesias-González,Carla, Inostroza-Blancheteau,Claudio
Publié 2018

Development of moringa infusion for green tea and its evaluation

par Pushpa Chethan Kumar, Shamina Azeez, T K Roy
Publié 2018