Production of fermented tea petal decoction with insights into in vitro biochemical tests, antioxidant assay and GC-MS analysis

par Soumya Majumder, Sumedha Saha, Arindam Ghosh, Sukanya Acharyya, Sahadeb Sarkar, Sourav Chakraborty, Malay Bhattacharya
Publié 2021

Kombucha: From introduction and healing properties to being Halal

par Kianoosh Khosravi Darani
Publié 2021

Nutraceuticals Induced Changes in the Broiler Gastrointestinal Tract Microbiota

par Emese Tolnai, Peter Fauszt, Gabor Fidler, Georgina Pesti-Asboth, Endre Szilagyi, Aniko Stagel, Jozsef Konya, Judit Szabo, Laszlo Stundl, Laszlo Babinszky, Judit Remenyik, Sandor Biro, Melinda Paholcsek
Publié 2021

Revitalizing the ethanologenic bacterium Zymomonas mobilis for sugar reduction in high-sugar-content fruits and commercial products

par Mimi Hu, Xiangyu Chen, Ju Huang, Jun Du, Mian Li, Shihui Yang
Publié 2021

A Wild Yeast Laboratory Activity: From Isolation to Brewing

par Amanda N. Scholes, Erik D. Pollock, Jeffrey A. Lewis
Publié 2021

Application of electric potential improves ethanol production from xylose by active sludge

par Lei Chen, Mingpeng Wang, Zhaojie Zhang, Yujie Feng
Publié 2021

Murumuru (Astrocaryum murumuru) meal as an additive to elephant grass silage

par Cláudia M. Serra-Ferreira, Agatha G. Farias-Souza, Rita C. Almeida-Mendonça, Melany Simões-Souza, Wagner R. L. Lopes-Filho, Cristian Faturi, Felipe Nogueira-Domingues, Aníbal C. do-Rêgo
Publié 2020

Ruminal bio-hydrogenation and fermentation in response to soybean oil and fish oil addition to fistulated cattle’s diets

par Chayapol Meeprom, Wisitiporn Suksombat
Publié 2021

Yeast cell factories for sustainable whey-to-ethanol valorisation towards a circular economy

par Patrícia Carvalho, Carlos Costa, Sara Baptista, Lucília Domingues
Publié 2021

Effect of Microbial Fermentation on the Fishy-Odor Compounds in Kelp (<i>Laminaria japonica</i>)

par Wenyang Zhu, Bo Jiang, Fang Zhong, Jingjing Chen, Tao Zhang
Publié 2021

Suitability of pitaya fruit fermented by sourdough LAB strains for bread making: its impact on dough physicochemical, rheo-fermentation properties and antioxidant, antifungal and q...

par Jacob Ojobi Omedi, Jing Huang, Weining Huang, Jianxian Zheng, Yongqing Zeng, Binle Zhang, Liyuan Zhou, Faqun Zhao, Ning Li, Tiecheng Gao
Publié 2021

Pengaruh Material Konservasi Kolostrum terhadap Pelepasan Ion Ni

par Grahita Aditya, Hikmah Nuraini, Whinahyu Aji Sekarini
Publié 2019

Ginkgo Biloba L. Residues Partially Replacing Alfalfa Hay Pellet in Pelleted Total Mixed Ration on Growth Performance, Serum Biochemical Parameters, Rumen Fermentation, Immune Func...

par Yinyin Chen, Xiaoxiao Gong, Tianyu Yang, Maocheng Jiang, Lin Wang, Kang Zhan, Miao Lin, Guoqi Zhao
Publié 2021

UPLC-QTOF-MS/MS and GC-MS Characterization of Phytochemicals in Vegetable Juice Fermented Using Lactic Acid Bacteria from Kimchi and Their Antioxidant Potential

par Moeun Lee, Jung Hee Song, Eun Ji Choi, Ye-Rang Yun, Ki Won Lee, Ji Yoon Chang
Publié 2021

MATHEMATICAL MODEL OF RESOURCE-SAVING PRODUCTION TECHNOLOGY OF BAKED GOODS WITH AMARANTH FLOUR

par ANASTASIA SHISHKIN, MADINA SADYGOVA, MARIA BELOVA, TATYANA KIRILLOVA
Publié 2020

PARÁMETROS CINÉTICOS Y PERFIL DE ÁCIDOS GRASOS DE CADENA CORTA DE BACTERIAS ÁCIDO LÁCTICAS TERMOTOLERANTES CON DIFERENTES FUENTES DE CARBONO KINETICS PARAMETERS AND SHORT CHAIN FAT...

par Juan DÍAZ-VELA, Lino MAYORGA-REYES, Alfonso TOTOSAUS S., María de Lourdes PÉREZ-CHABELA
Publié 2012

Lowering whole cost for sugarcane‐based ethanol production by engineered Zymomonas mobilis

par Yonghua Dai, Bo Wu, Panting Liu, Mao Chen, Chao Song, Qiyu Gou, Renbin Liu, Yansheng Xu, Guoquan Hu, Mingxiong He
Publié 2021

EVALUACIÓN DE UN SISTEMA DE FERMENTACIÓN EXTRACTIVA PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO UTILIZANDO SUERO DE LECHE COMO SUSTRATO EVALUATION OF AN EXTRACTIVE FERMENTATION SYSTEM FOR...

par Nedher SÁNCHEZ R., Diana M. RAMÍREZ L., Arley D. ZAPATA Z.
Publié 2007

PRODUCCIÓN DE ENZIMAS LIGNINOLÍTICAS CON HONGOS BASIDIOMICETOS CULTIVADOS SOBRE MATERIALES LIGNOCELULÓSICOS PRODUCTION OF LIGNINOLYTIC ENZYMES FROM BASIDIOMYCETE FUNGI ON LIGNOCELL...

par Juan C. QUINTERO D., FEIJOO C. Gumersindo, Juan M. LEMA R.
Publié 2006

CARACTERIZACIÓN FISICOQUÍMICA Y FUNCIONAL DE TRES CONCENTRADOS COMERCIALES DE FIBRA DIETARIA PHYSICALCHEMICAL AND FUNCTIONAL CHARACTERIZATION OF THREE COMMERCIAL CONCENTRATES FROM...

par Francia E. VALENCIA G., María O. ROMÁN M.
Publié 2006