Combining Grape Byproducts to Maximise Biological Activity of Polyphenols in Chickens

par Carlos Romero, Maria Nardoia, Agustín Brenes, Ignacio Arija, Agustín Viveros, Susana Chamorro
Publié 2021

ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT OF GRAPE SEEDS AND PEELS FROM ROMANIAN VARIETIES

par Mădălina IUGA, Sorina ROPCIUC, Silvia MIRONEASA
Publié 2017

STUDY ON THE EVOLUTION OF MICRO- AND MACROELEMENTS DURING THE WINEMAKING STAGES: THE IMPORTANCE OF COPPER AND IRON QUANTIFICATION

par Liliana NOROCEL, Gheorghe GUTT
Publié 2017

Fungi that cause rot in bunches of grape identified in adult fruit flies (Anastrepha fraterculus) (Diptera: Tephritidae)

par Machota Jr,Ruben, Bortoli,Lígia C, Botton,Marcos, Grutzmacher,Anderson D
Publié 2013

Immune-Related Gene Expression Profiling of Broiler Chickens Fed Diets Supplemented with Vinification Byproducts: A Valorization Approach II

par Alexandros Mavrommatis, Panagiotis E. Simitzis, Panagiota Kyriakaki, Elisavet Giamouri, Eleni D. Myrtsi, Epameinondas Evergetis, Katiana Filippi, Harris Papapostolou, Sofia D. Koulocheri, Athanasios C. Pappas, Apostolis Koutinas, Serkos A. Haroutounian, Eleni Tsiplakou
Publié 2021

A bi-national appellation of origin: Pisco in Chile and Peru

par Lacoste,Pablo, Jimenez,Diego, Castro,Amalia, Rendon,Bibiana, Soto,Natalia
Publié 2013

CHARACTERIZATION OF POLYPHENOL PROFILE OF EXTRACTS OBTAINED FROM GRAPE POMACE AND SYNERGISTIC EFFECT OF THESE EXTRACTS AND FUNGICIDES AGAINST Botrytis Cinerea

par Mendoza,Leonora, Navarro,Freddy, Melo,Ricardo, Báez,Francisco, Cotoras,Milena
Publié 2019

Fatty acid profile, quality lipid index and bioactive compounds of flour from grape residues

par Lopes,Leilane D, Böger,Bruna R, Cavalli,Kelen F, Silveira-Júnior,José F. dos S., Osório,Daniel V. C. L., de Oliveira,Débora F, Luchetta,Luciano, Tonial,Ivane B
Publié 2014

Effects of foliar spray of agricultural grade mineral oil in springtime, in combination with potassium and calcium sulfates on the phenological and biophysical indices of clusters,...

par Karimi,Rouhollah, Saberi,Abbas, Khadivi,Ali
Publié 2021

EVALUATION OF ANTIFUNGAL PROPERTIES AGAINST THE PHYTOPATHOGENIC FUNGUS BOTRYTIS CINEREAOF ANTHOCYANIN RICH-EXTRACTS OBTAINED FROM GRAPE POMACES

par MENDOZA,LEONORA, COTORAS,MILENA, VIVANCO,MARCELA, MATSUHIRO,BETTY, TORRES,SIMONET, AGUIRRE,MARÍA
Publié 2013

Changes in concentration of volatile compounds in response to defoliation of Muscat of Alexandria grapevines grown under a traditional farming system

par Pascual,Guillermo A., Serra,Ignacio, Calderón-Orellana,Arturo, Laurie,V. Felipe, Lopéz,María Dolores
Publié 2017

Extraction of Soluble Polysaccharides from Grape Skins

par Gil Cortiella,Mariona, Peña-Neira,Álvaro
Publié 2017

Analogy of physicochemical attributes of two grape seeds cultivars

par Ahmadi,Seyed Mohammad, Siahsar,Barat Ali
Publié 2011

Sugars, organic acids, and phenolic compounds of ancient grape cultivars (Vitis vinifera L.) from Igdir province of Eastern Turkey

par Eyduran,Sadiye Peral, Akin,Meleksen, Ercisli,Sezai, Eyduran,Ecevit, Maghradze,David
Publié 2015

Nematicide Effect of Various Organic Soil Amendments on Meloidogyne ethiopica Whitehead, 1968, on Potted Vine Plants

par Rivera,Lucia, Aballay,Erwin
Publié 2008

Soil fertility changes in vineyards of a semiarid region in Brazil

par Preston,Welka, Araújo do Nascimento,Clístenes Williams, Agra Bezerra da Silva,Yuri Jacques, Silva,Davi José, Alves Ferreira,Hailson
Publié 2017

BENCH-SCALE EXTRACTION OF STILBENOIDS AND OTHER PHENOLICS FROM STORED GRAPE CANES (VITIS VINIFERA): OPTIMIZATION PROCESS, CHEMICAL CHARACTERIZATION, AND POTENTIAL PROTECTION AGAINS...

par Riquelme,Sebastian, Sáez,Vania, Escobar,Danilo, Vergara,Carola, Fuentealba,Cecilia, Bustamante,Luis, von-Baer,Dietrich, Jara,Paola, Lamperti,Liliana, Mardones,Claudia
Publié 2019

Cold storage effects on oxidative stress of Red Globe table grape rachises

par Campos-Vargas,Reinaldo, Zamora,Pablo, Contreras,Rodrigo, Köhler,Hans, Zúñiga,Gustavo E, Pérez-Donoso,Alonso, Defilippi,Bruno G
Publié 2012

The Effect of Foliar Application of K₂SO₄ or KH₂PO₄ on Skin Color of the ‘Kyoho’ Grape

par Linnan Wu, Pengcheng Li, Haifeng Jia, Fesobi Olumide Phillip, Xingcheng Bao, Fengyun Zhao, Benzhou Zhao, Jianrong Feng, Kun Yu
Publié 2021

Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet

par Hernández-Salinas,Romina, Decap,Valerie, Leguina,Alberto, Cáceres,Patricio, Perez,Druso, Urquiaga,Ines, Iturriaga,Rodrigo, Velarde,Victoria
Publié 2015