Enhancement of γ-aminobutyric acid in a fermented red seaweed beverage by starter culture Lactobacillus plantarum DW12

por Ratanaburee,Anussara, Kantachote,Duangporn, Charernjiratrakul,Wilawan, Penjamras,Pimpimol, Chaiyasut,Chaiyavat
Publicado 2011

Effects of Dietary Supplementation With Clostridium butyricum on the Amelioration of Growth Performance, Rumen Fermentation, and Rumen Microbiota of Holstein Heifers

por Yang Li, Yiqiang Wang, Jingyi Lv, Xiujing Dou, Yonggen Zhang
Publicado 2021

Instrumentation of realtime monitoring system towards level of C6H12O6, C2H5OH, CO2, temperature in tapai fermentation process

por Yuliani Yuliani, Khairi Suhud, Dedi Satria, Lelifajri Lelifajri, Binawati Ginting, Yuliani Aisyah, Fauzi Fauzi, Muhammad Syukri Surbakti
Publicado 2021

Nutritional and ethnomedicinal scenario of koumiss: A concurrent review

por Muhammad Afzaal, Farhan Saeed, Fatima Anjum, Numra Waris, Muzzamal Husaain, Ali Ikram, Huda Ateeq, Faqir Muhammad Anjum, Hafiz Suleria
Publicado 2021

Effects of total mixed ration with various silage on growth performance, serum parameters, ruminal fermentation, and bacteria community profile in beef cattle

por Xia Zhang, Hucheng Wang, Xusheng Guo
Publicado 2021

Technological characteristics of inulin enriched gluten‐free bread: Effect of acorn flour replacement and fermentation type

por Ameneh Shiri, Mohammad Hassan Ehrampoush, Seyed Ali Yasini Ardakani, Farimah Shamsi, Neda Mollakhalili‐Meybodi
Publicado 2021

The overexpression of NCED results in waterlogging sensitivity in soybean

por Fabiane Kletke de Oliveira, Cristiane Jovelina Da-Silva, Natália Garcia, Darwin Alexis Pomagualli Agualongo, Ana Cláudia Barneche de Oliveira, Norihito Kanamori, Hironori Takasaki, Kaoru Urano, Kazuo Shinozaki, Kazuo Nakashima, Kazuko Yamaguchi-Shinozaki, Alexandre Lima Nepomuceno, Liliane Marcia Mertz Henning, Luciano do Amarante
Publicado 2022

Impact of two yeast strains on Tempranillo red wine aroma profiles throughout accelerated ageing

por Marie Denat, Dolores Pérez, José María Heras, María Pilar Sáenz-Navajas, Vicente Ferreira
Publicado 2021

Integrated Meta-omics Approaches To Understand the Microbiome of Spontaneous Fermentation of Traditional Chinese Pu-erh Tea

por Ming Zhao, Xiao Q. Su, Bo Nian, Li J. Chen, Dong L. Zhang, Shuang M. Duan, Li Y. Wang, Xing Y. Shi, Bin Jiang, Wei W. Jiang, Cai Y. Lv, Dao P. Wang, Yang Shi, Ying Xiao, Jian-Lin Wu, Ying H. Pan, Yan Ma
Publicado 2019

PRODUCTION OF VINEGAR FROM AN ALCOHOLIC 1 BEVERAGE OF 2 ANDEAN BERRY (Vaccinium meridionale SW), MEASUREMENT OF 3 ANTIOXIDANT ACTIVITY AND EVALUATION OF CYTOTOXIC EFFECT ON 4 COLON...

por Isabel Cristina Zapata Vahos, Susana Ochoa Agudelo, Andres Felipe Alzate Arbelaez, Arley David Zapata Zapata, Benjamin Alberto Rojano
Publicado 2020

Fermented foods as probiotics: A review

por Yulistia Budianti Soemarie, Tiana Milanda, Melisa Intan Barliana
Publicado 2021

Effects of Flammulina velutipes polysaccharides on quality improvement of fermented milk and antihyperlipidemic on streptozotocin-induced mice

por Xinling Song, Haiyan Fu, Wei Chen
Publicado 2021

Editorial: Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications

por Jian-Ming Liu, Csaba Fehér, Mingfeng Cao, Fuping Lu, Peter Ruhdal Jensen
Publicado 2021

A Review of the Recent Developments in the Bioproduction of Polylactic Acid and Its Precursors Optically Pure Lactic Acids

por Shiyong Huang, Yanfen Xue, Bo Yu, Limin Wang, Cheng Zhou, Yanhe Ma
Publicado 2021

Effect of soybean meal fermented with Bacillus subtilis BS12 on growth performance and small intestinal immune status of piglets

por Yu Zhang, Changyou Shi, Cheng Wang, Zeqing Lu, Fengqin Wang, Jie Feng, Yizhen Wang
Publicado 2018

Effect of Elevated Eydrogen Partial Pressure on Mixed Culture Homoacetogenesis

por Vasan Sivalingam, Tone Haugen, Alexander Wentzel, Carlos Dinamarca
Publicado 2021

Antihypertensive Peptides from Ultrafiltration and Fermentation of the Ricotta Cheese Exhausted Whey: Design and Characterization of a Functional Ricotta Cheese

por Erica Pontonio, Marco Montemurro, Gina Valeria De Gennaro, Valerio Miceli, Carlo Giuseppe Rizzello
Publicado 2021

Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens

por Yinglu Liu, Jia Feng, Yamin Wang, Jing Lv, Jinghe Li, Lijuan Guo, Yuna Min
Publicado 2021

Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry

por Pedro Monteiro, Silvia Lomartire, João Cotas, Diana Pacheco, João C. Marques, Leonel Pereira, Ana M. M. Gonçalves
Publicado 2021

Unique Habitual Food Intakes in the Gut Microbiota Cluster Associated with Type 2 Diabetes Mellitus

por Yuriko Kondo, Yoshitaka Hashimoto, Masahide Hamaguchi, Shinto Ando, Ayumi Kaji, Ryosuke Sakai, Ryo Inoue, Saori Kashiwagi, Katsura Mizushima, Kazuhiko Uchiyama, Tomohisa Takagi, Yuji Naito, Michiaki Fukui
Publicado 2021