Aromatic and aliphatic production of catalytic pyrolysis of lignin using ZSM-5/Al-SBA-15 catalyst derived from high-calcium fly ash

por Supawan Vichaphund, Panida Wimuktiwan, Chakrit Soongprasit, Viboon Sricharoenchaikul, Duangduen Atong
Publicado 2021

Investigation of palm fibre pyrolysis over acidic catalyst for bio-fuel production

por Snunkhaem Echaroj, Nattadon Pannucharoenwong, Phadungsak Rattanadecho, Chatchai Benjapiyaporn, Julaporn Benjapiyaporn
Publicado 2021

Effect of Leaf Removal on Composition of Wine Grape Varieties Grown in Semiarid Tropical Climate of India

por Satisha J, Somkuwar R G
Publicado 2019

DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF PROPOLIS FROM ANTIOQUIA (COLOMBIA)

por Lady R. PALOMINO G., Carlos M. GARCÍA P., Jesús H. GIL G., Benjamín A. ROJANO, Diego L. DURANGO R.
Publicado 2009

Cooking African Pumpkin Leaves (<i>Momordica</i> <i>balsamina</i> L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches...

por Petunia Mashiane, Vimbainashe E. Manhivi, Tinotenda Shoko, Retha M. Slabbert, Yasmina Sultanbawa, Dharini Sivakumar
Publicado 2021

An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit

por Pilar Luaces, Mar Pascual, Ana G. Pérez, Carlos Sanz
Publicado 2021

Metabolites of Siberian Raspberries: LC-MS Profile, Seasonal Variation, Antioxidant Activity and, Thermal Stability of <i>Rubus matsumuranus</i> Phenolome

por Nina I. Kashchenko, Daniil N. Olennikov, Nadezhda K. Chirikova
Publicado 2021

Effect of the consumption of a food based on fruits and natural additives in patients with cardiovascular risk

por Maria Camila FRANCO LONDOÑO, Adrián ISAZA, Gladys POSADA, Maria Elena MALDONADO CELIS
Publicado 2019

Nutritional, Antinutritional Compounds and Nutraceutical Significance of Native Bean Species (<i>Phaseolus</i> spp.) of Mexican Cultivars

por Montserrat Alcázar-Valle, Soledad García-Morales, Luis Mojica, Norma Morales-Hernández, Ever Sánchez-Osorio, Lourdes Flores-López, Jhony Navat Enríquez-Vara, Eugenia Lugo-Cervantes
Publicado 2021

Glycemic properties of soursop-based ice cream enriched with moringa leaf powder

por Ayokunle O. Ademosun
Publicado 2021

PRELIMINARY PHYTOCHEMISTRY ASSESSMENT OF <I> Heliconia rostrata </I> AND THE POTENTIAL INHIBITORY ACTIVITY OF SOME EFFECTS OF THE <I> Bothrops asper </I> (mapanà X) VENOM.

por Sebastián ESTRADA G., Juan C. QUINTANA, Silvia L. JIMENÉS, Juan C. Alarcón P., Jaime A. PEREAÑEZ J., Leidy J. VARGAS
Publicado 2009

Changes in Organic Acids, Phenolic Compounds, and Antioxidant Activities of Lemon Juice Fermented by <i>Issatchenkia terricola</i>

por Biao Liu, Dongxia Yuan, Qiaoyue Li, Xin Zhou, Hao Wu, Yihong Bao, Hongyun Lu, Ting Luo, Jinling Wang
Publicado 2021

HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing

por Ana Miklavčič Višnjevec, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke, Adam Charlton
Publicado 2021

Foliar applied 24-epibrassinolide alleviates salt stress in rice (Oryza sativa L.) by suppression of ABA levels and upregulation of secondary metabolites

por Raheel Shahzad, Putri Widyanti Harlina, Mohamed Ewas, Pan Zhenyuan, Xinhui Nie, Pedro P. Gallego, Shahid Ullah Khan, Elsayed Nishawy, Aamir Hamid Khan, Haitao Jia
Publicado 2021

Customized Deep Eutectic Solvents as Green Extractants for Ultrasonic-Assisted Enhanced Extraction of Phenolic Antioxidants from Dogbane Leaf-Tea

por Ruimin Wang, Weimin Zhang, Ruiping He, Wu Li, Lu Wang
Publicado 2021

Biodegradation of a Complex Phenolic Industrial Stream by Bacterial Strains Isolated from Industrial Wastewaters

por Alejandra Bartolomé, Gema Rodríguez-Moro, Juan-Luis Fuentes, Mariana Lopes, Juana Frontela, Jesús Lázaro, María Cuaresma, José-Luis Gómez-Ariza, Tamara García-Barrera, Carlos Vílchez
Publicado 2021

A Two-step Strategy for High-Value-Added Utilization of Rapeseed Meal by Concurrent Improvement of Phenolic Extraction and Protein Conversion for Microbial Iturin A Production

por Meng Wang, Chen Yang, Chen Yang, Chen Yang, Chen Yang, Jean Marie François, Xia Wan, Xia Wan, Xia Wan, Xia Wan, Qianchun Deng, Qianchun Deng, Qianchun Deng, Qianchun Deng, Danyang Feng, Danyang Feng, Shiyu Deng, Shiyu Deng, Shouwen Chen, Fenghong Huang, Fenghong Huang, Fenghong Huang, Fenghong Huang, Wenchao Chen, Wenchao Chen, Wenchao Chen, Wenchao Chen, Yangmin Gong, Yangmin Gong, Yangmin Gong, Yangmin Gong
Publicado 2021

Novel phenolic compound from Southern Ocean microalgae Chlorella sp. PR-1 and its antibacterial activity

por Gupta,Pratibha, Banerjee,Aparna, Castillo,Alexis, Bandopadhyay,Rajib
Publicado 2021

Ferulic Acid and Salicylic Acid Foliar Treatments Reduce Short-Term Salt Stress in Chinese Cabbage by Increasing Phenolic Compounds Accumulation and Photosynthetic Performance

por Ida Linić, Selma Mlinarić, Lidija Brkljačić, Iva Pavlović, Ana Smolko, Branka Salopek-Sondi
Publicado 2021

Cytotoxic effect of Myrtus communis, Aristolochia longa, and Calycotome spinosa on human erythrocyte cells

por Leila Gadouche, Azdinia Zidane, Khayra Zerrouki, Karima Azouni, Saadia Bouinoune
Publicado 2021