Tracking the dynamic changes of a flavor, phenolic profile, and antioxidant properties of Lactiplantibacillus plantarum‐ and Saccharomyces cerevisiae‐fermented mulberry wine

por Jie Hu, Annadurai Vinothkanna, Meng Wu, John‐Nelson Ekumah, Nelson Dzidzorgbe Kwaku Akpabli‐Tsigbe, Yongkun Ma
Publicado 2021

Systems Analyses Reveal the Resilience of <named-content content-type="genus-species">Escherichia coli</named-content> Physiology during Accumulation and Export of the Nonnative Or...

por Joseph Webb, Vicki Springthorpe, Luca Rossoni, David-Paul Minde, Swen Langer, Heather Walker, Amias Alstrom-Moore, Tony Larson, Kathryn Lilley, Graham Eastham, Gill Stephens, Gavin H. Thomas, David J. Kelly, Jeffrey Green
Publicado 2019

From Sample to Multi-Omics Conclusions in under 48 Hours

por Robert A. Quinn, Jose A. Navas-Molina, Embriette R. Hyde, Se Jin Song, Yoshiki Vázquez-Baeza, Greg Humphrey, James Gaffney, Jeremiah J. Minich, Alexey V. Melnik, Jakob Herschend, Jeff DeReus, Austin Durant, Rachel J. Dutton, Mahdieh Khosroheidari, Clifford Green, Ricardo da Silva, Pieter C. Dorrestein, Rob Knight
Publicado 2016

Fermentation quality of herbal tea residue and its application in fattening cattle under heat stress

por Xiaona Zhuang, Zujing Chen, Xiaohong Sun, Fangjun Li, Junyi Luo, Ting Chen, Qianyun Xi, Yongliang Zhang, Jiajie Sun
Publicado 2021

pH-Mediated Microbial and Metabolic Interactions in Fecal Enrichment Cultures

por Zehra Esra Ilhan, Andrew K. Marcus, Dae-Wook Kang, Bruce E. Rittmann, Rosa Krajmalnik-Brown
Publicado 2017

Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough

por Tomaž Polak, Rok Mejaš, Polona Jamnik, Irena Kralj Cigić, Nataša Poklar Ulrih, Blaž Cigić
Publicado 2021

Alleviation of Neuronal Cell Death and Memory Deficit with Chungkookjang Made with <i>Bacillus amyloliquefaciens</i> and <i>Bacillus subtilis</i> Potentially through Promoting Gut–...

por Ting Zhang, Myeong-Seon Ryu, Xuangao Wu, Hee-Jong Yang, Su Ji Jeong, Ji-Won Seo, Do-Yeon Jeong, Sunmin Park
Publicado 2021

Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (<i>Laminaria japonica</i> Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling...

por So Young Kim, Hee-Jae Cha, Hyun Hwangbo, Cheol Park, Hyesook Lee, Kyoung Seob Song, Jung-Hyun Shim, Jeong Sook Noh, Heui-Soo Kim, Bae-Jin Lee, Suhkmann Kim, Gi-Young Kim, You-Jin Jeon, Yung Hyun Choi
Publicado 2021

Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by <i>Bacillus natto</i>

por Huei-Ju Wang, Lin Chang, Yu-Shiun Lin
Publicado 2021

Lipase Addition Promoted the Growth of <i>Proteus</i> and the Formation of Volatile Compounds in <i>Suanzhayu</i>, a Traditional Fermented Fish Product

por Cuicui Jiang, Mengyang Liu, Xu Yan, Ruiqi Bao, Aoxue Liu, Wenqing Wang, Zuoli Zhang, Huipeng Liang, Chaofan Ji, Sufang Zhang, Xinping Lin
Publicado 2021

Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods

por Na Liu, Likang Qin, Jihong Pan, Song Miao
Publicado 2022

The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage

por Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kołożyn-Krajewska, Zbigniew J. Dolatowski
Publicado 2021

Effects of feeding solid-state fermented wheat bran on growth performance and nutrient digestibility in broiler chickens

por A.R. Zhang, M. Wei, L. Yan, G.L. Zhou, Y. Li, H.M. Wang, Y.Y. Yang, W. Yin, J.Q. Guo, X.H. Cai, J.X. Li, H. Zhou, Y.X. Liang
Publicado 2022

Food Starch Structure Impacts Gut Microbiome Composition

por Frederick J. Warren, Naoki M. Fukuma, Deirdre Mikkelsen, Bernadine M. Flanagan, Barbara A. Williams, Allan T. Lisle, Páraic Ó Cuív, Mark Morrison, Michael J. Gidley
Publicado 2018

Design of Low-Cost Ethanol Production Medium from Syngas: An Optimization of Trace Metals for <i>Clostridium ljungdahlii</i>

por Simge Sertkaya, Nuri Azbar, Haris Nalakath Abubackar, Tugba Keskin Gundogdu
Publicado 2021

Antimicrobial potential of Pediococcus acidilactici from Bekasam, fermentation of sepat rawa fish (Tricopodus trichopterus) from Banyuasin, South Sumatra, Indonesia

por sri Melia, Endang Purwati, Yulianti Fitri Kurnia, Dhiva Rezzy Pratama
Publicado 2019

The characteristics of fermented purple sweet potato (Ipomoea batatas) and black rice (Oryza sativa) using UV-irradiated Monascus purpureus

por ISWIYANTI NOVITA, OEDJIJONO OEDJIJONO, ARI ASNANI
Publicado 2021

Biogenic synthesis of ZnO and NiO nanoparticles mediated by fermented Cocos nucifera. (L) deoiled cake extract for antimicrobial applications towards gram positive and gram negativ...

por R. Ramesh, M. Parasaran, G.T. Fathima Mubashira, C. Flora, F. Liakath Ali Khan, Khalid S. Almaary, Yahya B. Elbadawi, Tse-Wei Chen, K. Kanimozhi, A.K.H Bashir, Ahmed A. Hussein
Publicado 2022

Diversity of lactic acid bacteria isolated during fermentation of indigenous cassava obtained from Sumba, East Nusa Tenggara, Indonesia

por IMMANUELLA BERLIANA ELVANI HUTAJULU, PERISKILA DINA KALI KULLA, Endah Retnaningrum
Publicado 2021

Effects of Saccharomyces cerevisiae cell wall addition on feed digestibility, fecal fermentation and microbiota and immunological parameters in adult cats

por Laura Fantucci de Oliveira Matheus, Larissa Wunsche Risolia, Mariane Ceschin Ernandes, Johnny Maciel de Souza, Patrícia Massae Oba, Thiago Henrique Annibale Vendramini, Vivian Pedrinelli, Lucas Ben Fiuza Henríquez, Cristina de Oliveira Massoco, Cristiana Fonseca Ferreira Pontieri, Marcio Antonio Brunetto
Publicado 2021