Influence of the Genotype on the Anthocyanin Composition, Antioxidant Capacity and color of Chilean Pomegranate (Punica granatum L.) Juices

by Sepúlveda,Elena, Sáenz,Carmen, Peña,Álvaro, Robert,Paz, Bartolomé,Begoña, Gómez-Cordovés,Carmen
Published 2010

Endemic Juniperus gracilior varieties of the Hispaniola island, tree taxa of environmental and economic relevance and a valuable phytochemical source

by Juncá Morales,Carolina, Rodríguez de Francisco,Luis Enrique, López Hidalgo,Cristina, Navarro Cerrillo,Rafael M, Paíno Perdomo,Omar, Jorrín Novo,Jesús Valentín
Published 2021

Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)

by Jéssica,López, Vega-Gálvez,Antonio, Torres,María José, Lemus-Mondaca,Roberto, Quispe-Fuentes,Issis, Di Scala,Karina
Published 2013

Antibacterial and anticancer activity of seaweeds and bacteria associated with their surface

by Villarreal-Gómez,Luis J, Soria-Mercado,Irma E, Guerra-Rivas,Graciela, Ayala-Sánchez,Nahara E
Published 2010

Thermal stability of avocado oil: A comparative study with rice bran and olive oils

by Machado da-Costa,Fernanda, Feksa-Frasson,Sabrina, Dellinghausen-Borges,Caroline, Döring-Krumreich,Fernanda, Zambiazi,Rui Carlos, Barboza-Mendonça,Carla Rosane
Published 2021

Free radical scavenging activity of extracts from seaweeds Macrocystis pyrifera and Undaria pinnatifida: applications as functional food in the diet of prawn Artemesia longinaris

by Díaz,Ana Cristina, Espino,María Laura, Arzoz,Natalia S, Velurtas,Susana María, Ponce,Nora M. Andrea, Stortz,Carlos A, Fenucci,Jorge Lino
Published 2017

Mesquite (Prosopis juliflora) extract as a phytogenic additive for sheep finished on pasture in the semiarid region

by Férrer,Juliana P., da Cunha,Márcio V., dos Santos,Mércia V.F., Torres,Thaysa R., da Silva,José R.C., Véras,Robson M.L., da Silva,Daniel C., da Silva,Alisson H., Queiroz,Luana M.D., Férrer,Moisés T., Neto,Elias L.S., Jaramillo,David M., de Souza,Evaristo J.O.
Published 2021

Microencapsulation of maqui (Aristotelia chilensis Molina Stuntz) leaf extracts to preserve and control antioxidant properties

by Vidal J,Leslie, Avello L,Marcia, Loyola C,Cristina, Campos P,Jorge, Aqueveque M,Pedro, R. Dungan,Stephanie, Galotto L,Maria, Guarda M,Abel
Published 2013

Nutritional profile, bioactive compounds and antioxidant capacity of jatobá-da-mata (Hymenaea courbaril, var. stilbocarpa) by product

by Pereira Santos,Ana Carolina, Martins Alves,Amanda, Veloso Naves,Maria Margareth, Reis Silva,Mara
Published 2020

Natural antifouling compound production by microbes associated with marine macroorganisms: A review

by Satheesh,Sathianeson, Ba-akdah,Mohammad Abdulaziz, Al-Sofyani,Abdulmohsin A
Published 2016

Health-promoting activities of edible seaweed extracts from Chilean coasts: assessment of antioxidant, anti-diabetic, anti-inflammatory and antimicrobial potential

by García,Vivian, Uribe,Elsa, Vega-Gálvez,Antonio, Delporte,Carla, Valenzuela-Barra,Gabriela, López,Jéssica, Pastén,Alexis
Published 2020

Role of the consumption of fucoidans and beta-glucans on human health: An update of the literature

by Flórez-Méndez,Jennyfer, González,Leticia
Published 2019

Nutrients and bioactive compounds of the Lemna gibba and Ulva lactuca as possible ingredients to functional foods

by Aguilera-Morales,Martha Elena, Canales-Martínez,María Margarita, Ávila-González,Ernesto, Flores-Ortíz,César Mateo
Published 2018

Strategies to Improve the Potential Functionality of Fruit-Based Fermented Beverages

by Ancuța-Liliana Keșa, Carmen Rodica Pop, Elena Mudura, Liana Claudia Salanță, Antonella Pasqualone, Cosmin Dărab, Cristina Burja-Udrea, Haifeng Zhao, Teodora Emilia Coldea
Published 2021

Encapsulation of Natural Bioactive Compounds by Electrospinning—Applications in Food Storage and Safety

by Bogdănel Silvestru Munteanu, Cornelia Vasile
Published 2021

Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves

by Monteiro Cavalcante,Rodrigo Barbosa, Moura,Amanda Jéssica Barros de, Araújo,Marcos Antônio da Mota, Moreira-Araújo,Regilda Saraiva dos Reis
Published 2021

First approach of characterization of bioactive compound in Pyropia orbicularis during the daily tidal cycle

by Latorre,Nicolás, Castañeda,Francisco, Meynard,Andrés, Rivas,Jorge, Contreras-Porcia,Loretto
Published 2019

Chemical composition and termiticidal activity of Khaya ivorensis stem bark extracts on woods

by Adedeji,Gabriel Adetoye, Ogunsanwo,Olukayode Yekin, Eguakun,Funmilayo Sarah, Elufioye,Taiwo Olayemi
Published 2018

Persian Gulf Bivalves: Bioactive Pharmaceutical Compounds and Biomedical Applications

by Nilofar Dehghan, Seyed Payam Ghazi, Toba Zendehboudi, Fatemeh Mohajer, Ali Reza Afshar, Arezo Kharadmehr, Sahar Alamasi-Turk, Amin Tamadon
Published 2021

Bioactive Compounds and Biological Activities of Sorghum Grains

by Zhenhua Li, Xiaoyan Zhao, Xiaowei Zhang, Hongkai Liu
Published 2021