Mostrando 261 - 280 Resultados de 350 Para Buscar '"phenol"', tiempo de consulta: 0.04s Limitar resultados
  1. 261
    Nutritional Characteristics of Black Lentil from Soleto: A Single-Flower Vetch Landrace of Apulia Region (Southern Italy)
    por Angela Rosa Piergiovanni
    Publicado 2021
    Materias: “...total phenolic compounds...”
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  2. 262
    Hepatoprotective Effects of Sweet Cherry Extracts (cv. Saco)
    Materias: “...sweet cherry phenolics...”
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  3. 263
    Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
    Materias: “...phenolic compounds...”
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  4. 264
    Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
    Materias: “...Phenolic components...”
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  5. 265
    Phosphorus and Biofertilizer Application Effects on Growth Parameters, Yield and Chemical Constituents of Broccoli
    Materias: “...total phenols...”
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  6. 266
    Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs
    Materias: “...phenolic compounds...”
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  7. 267
    Physico-Chemical, Nutritional, and Sensory Evaluation of Two New Commercial Tomato Hybrids and Their Parental Lines
    Materias: “...phenolic and volatile compounds...”
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  8. 268
    Influence of MAP on the Postharvest Quality of <i>Glehnia littoralis</i> Fr. Schmidt ex Miq.
    Materias: “...phenolic compounds...”
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  9. 269
    Primary and Phenolic Metabolites Analyses, In Vitro Health-Relevant Bioactivity and Physical Characteristics of Purple Corn (<i>Zea mays</i> L.) Grown at Two Andean Geographical Locations
    Materias: “...phenolic antioxidants...”
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  10. 270
    Aromatic and aliphatic production of catalytic pyrolysis of lignin using ZSM-5/Al-SBA-15 catalyst derived from high-calcium fly ash
    Materias: “...Phenolic compounds...”
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  11. 271
    Investigation of palm fibre pyrolysis over acidic catalyst for bio-fuel production
    Materias: “...Phenolic compounds...”
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  12. 272
    Changes in physicochemical properties at different development stages of Hexachlamys edulis fruit, an underutilized South American species
    Materias: “...Phenols...”
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  13. 273
    Effect of Leaf Removal on Composition of Wine Grape Varieties Grown in Semiarid Tropical Climate of India
    por Satisha J, Somkuwar R G
    Publicado 2019
    Materias: “...phenolic compounds...”
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  14. 274
    DETERMINATION OF PHENOLIC CONTENT AND EVALUATION OF ANTIOXIDANT ACTIVITY OF PROPOLIS FROM ANTIOQUIA (COLOMBIA)
    Materias: “...phenolic compounds...”
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  15. 275
    PHENOLIC POTENTIAL DETERMINATION AND YEASTS IDENTIFICATION WITH SIGNIFICANT LEAVENS IN ISABELLA GRAPE (<I>Vitis labrusca</I>) FROM VILLA DEL ROSARIO (Norte de Santander) FOR WINE MAKING
    Materias: “...phenolic potential...”
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  16. 276
    Morphological, nutritional and medicinal traits of wild mango (Mangifera Sylvatica Roxb.): Implications for increased use and options for cultivar development
    Materias: “...Phenolics...”
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  17. 277
    Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease
    Materias: “...phenols...”
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  18. 278
    Cooking African Pumpkin Leaves (<i>Momordica</i> <i>balsamina</i> L.) by Stir-Frying Improved Bioactivity and Bioaccessibility of Metabolites—Metabolomic and Chemometric Approaches
    Materias: “...phenolic compounds...”
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  19. 279
    An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit
    Materias: “...phenolic compounds...”
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  20. 280
    Molecular Docking and Comparative Inhibitory Efficacy of Naturally Occurring Compounds on Vegetative Growth and Deoxynivalenol Biosynthesis in <i>Fusarium culmorum</i>
    Materias: “...phenols and hydroxylated biphenyls...”
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