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Mostrando 1 - 20 Resultados de 74 Para Buscar '"Functional Food"', tiempo de consulta: 0.07s Limitar resultados
  1. 1
    Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.)
    Materias: “...functional food...”
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  2. 2
    Patenting Activity on Functional Foods: A Brazilian Scenario
    Materias: “...functional food...”
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  3. 3
    The impact of functional food on the prevention and treatment of respiratory diseases
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  4. 4
    Prebiotic Effect of Maitake Extract on a Probiotic Consortium and Its Action after Microbial Fermentation on Colorectal Cell Lines
    Materias: “...functional food...”
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  5. 5
    Influence of Iron Addition (Alone or with Calcium) to Elements Biofortification and Antioxidants in <i>Pholiota nameko</i>
    Materias: “...functional food...”
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  6. 6
    Macronutrient and mineral contents of five local black rice (Oryza sativa) cultivars in Indonesia
    Materias: “...black rice, functional food, macronutrient, micronutrient...”
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  7. 7
    Stinging Nettle (<i>Urtica dioica</i> L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties
    Materias: “...functional food...”
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  8. 8
    The physical and chemical characteristics of several accessions of sorghum cultivated on drylands in East Nusa Tenggara, Indonesia
    Materias: “...antioxidant activity, bioactive compounds, functional food, polyphenols, sorghum...”
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  9. 9
    Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides
    Materias: “...functional food...”
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  10. 10
    Potential Activity of Abrantes Pollen Extract: Biochemical and Cellular Model Studies
    Materias: “...functional food...”
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  11. 11
    Plantain based dough meal: nutritional property, antioxidant activity and dyslipidemia ameliorating potential in high-fat induced rats
    Materias: “...Functional food...”
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  12. 12
    Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
    Materias: “...functional food...”
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  13. 13
    Testing for consumer preferences of smoked asian sea bass (Barramundi) filet products in Hungary
    Materias: “...functional food...”
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  14. 14
    Filamentous Fungus <i>Aspergillus oryzae</i> for Food: From Submerged Cultivation to Fungal Burgers and Their Sensory Evaluation—A Pilot Study
    Materias: “...functional food...”
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  15. 15
    Seaweeds as a Fermentation Substrate: A Challenge for the Food Processing Industry
    Materias: “...functional food...”
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  16. 16
    Yerba Mate—A Long but Current History
    Materias: “...functional food...”
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  17. 17
    Natural Ingredients from Medicine Food Homology as Chemopreventive Reagents against Type 2 Diabetes Mellitus by Modulating Gut Microbiota Homoeostasis
    por Xiaoyan Xia, Jiao Xiao
    Publicado 2021
    Materias: “...functional food herbs...”
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  18. 18
    Marine Bioactive Compounds as Nutraceutical and Functional Food Ingredients for Potential Oral Health
    Materias: “...functional food...”
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  19. 19
    Common Bean Baked Snack Consumption Reduces Apolipoprotein B-100 Levels: A Randomized Crossover Trial
    Materias: “...functional food...”
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  20. 20
    A Narrative Review of Human Clinical Trials on the Impact of Phenolic-Rich Plant Extracts on Prediabetes and Its Subgroups
    Materias: “...functional food...”
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